OVERVIEW
Fettuccine Alfredo is a classic Italian pasta dish featuring tender fettuccine noodles coated in a rich, creamy Alfredo sauce. The sauce is traditionally made with butter, Parmesan cheese, and cream, creating a smooth and velvety texture. It is seasoned with garlic, black pepper, and herbs for a well-balanced flavor. Simple yet indulgent, Fettuccine Alfredo is a comforting meal that is perfect on its own or paired with grilled chicken, shrimp, or vegetables.
KEY INGREDIENTS
Fettuccine Alfredo:
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Fettuccine Pasta
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Cream
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Parmesan Cheese
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Eggs
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Herbs & Spices
DETAILED INGREDIENTS
Fettuccine Alfredo: 18% cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), enriched durum wheat semolina, wheat flour, water, liquid whole eggs, Parmesan cheese, corn starch, butter, salt, potassium sorbate, spices, herbs, and soy margarine.
Allergens: Wheat, Milk & Egg.
May Contain: Egg, Wheat and Milk.
NUTRITION FACTS
NUTRITION PER MEAL
Fettuccine Alfredo 300 g
Calories 540
Fat 18 g / 24%
Saturated 10 g / 52%
Trans 0.4 g / 30%
Carbohydrate 78 g
Fibre 4 g / 14%
Sugars 8 g / 8%
Protein 18 g
Cholesterol 110 mg
Sodium 260 mg / 11%
Potassium 200 mg / 6%
Calcium 150 mg / 12%
Iron 4 mg / 22%
HEATING INSTRUCTION
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.
OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
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