OVERVIEW Penne Marinara is a classic Italian pasta dish made with penne pasta tossed in a rich, slow-simmered tomato marinara sauce. The sauce is prepared with ripe tomatoes, garlic, onions, herbs, and a blend of Italian seasonings, creating a light yet flavorful meal. It is a satisfying vegetarian option that is perfect for lunch or dinner. KEY INGREDIENTS Penne Marinara:
DETAILED INGREDIENTS Penne Marinara: Enriched durum wheat semolina, Water, Spaghetti Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Liquid whole eggs, Crushed tomatoes (vine-ripened fresh tomatoes, salt and naturally derived citric acid), Corn starch, Salt, Parmesan cheese, Potassium Sorbate, Parsley Flakes, Sugars (sugar), Herbs. Allergens: Milk, Egg, Wheat. May contain: Wheat, Egg, Milk. NUTRITION FACTS NUTRITION PER MEALPenne Marinara 300 g Calories 390 Fat 3.5 g / 5% Saturated 0.5 g / 3% Trans 0 g Carbohydrate 76 g Fibre 4 g / 14% Sugars 10 g / 10% Protein 15 g Cholesterol 60 mg Sodium 350 mg / 15% Potassium 250 mg / 7% Calcium 50 mg / 4% Iron 4 mg / 22% HEATING INSTRUCTION These are guidelines only. Product is cooked when an internal temperature of 165°F (74°C) is reached. MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through. OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on a cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution, as the product will be hot. |
| Category |
| Italian |
CAD 7.99
OVERVIEW Eggplant Lasagna is a popular low-carb alternative to traditional lasagna. It features layers of roasted eggplant, marinara sauce, creamy ricotta, melted mozzarella, and Parmesan cheese, delivering the hearty and savory flavors of the classic dish. KEY INGREDIENTS Eggplant Lasagna:
DETAILED INGREDIENTS Eggplant Lasagna: Tomato sauce (vine-ripened tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sautéed onions, salt, roasted garlic, fresh basil leaves, naturally derived citric acid), water, mozzarella cheese (milk, salt, calcium chloride, microbial enzyme, bacterial culture, cellulose), eggplant, enriched durum wheat semolina, crushed tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), wheat flour, ricotta cheese, Parmesan cheese, liquid whole eggs, corn starch, salt, sugar, basil, potassium sorbate, spices, and herbs. Allergens: Milk, Soy, Sulphite. May contain: Wheat, Egg, Milk. NUTRITION FACTS NUTRITION PER MEALEggplant Lasagna 450 g Calories 290 Fat 11 g / 15% Saturated 6 g / 32% Trans 0.3 g / 37% Carbohydrate 33 g Fibre 4 g / 14% Sugars 7 g / 7% Protein 16 g Cholesterol 45 mg Sodium 770 mg / 33% Potassium 100 mg / 3% Calcium 350 mg / 27% Iron 1.75 mg / 10% HEATING INSTRUCTION These are guidelines only. The product is cooked when the internal temperature of 165°F (74°C) is reached. MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through. OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution, as the product will be hot. |
| Category |
| Italian |
CAD 7.99
OVERVIEW Mushroom Bauletti in Rosé Sauce is a delicious Italian-inspired pasta dish featuring delicate mushroom-filled bauletti pasta tossed in a rich and creamy rosé sauce. The sauce combines the tanginess of ripe tomatoes with the smoothness of cream, creating a perfectly balanced flavor that is both savory and indulgent. Finished with herbs, garlic, and Parmesan cheese, this comforting meal offers a velvety texture and earthy mushroom filling in every bite, making it an ideal choice for a satisfying lunch or dinner. KEY INGREDIENTS Mushroom Bauletti in Rosé Sauce:
DETAILED INGREDIENTS Mushroom Bauletti in Rosé Sauce: Water, spaghetti sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sautéed onions, salt, roasted garlic, fresh basil leaves, and naturally derived citric acid), enriched durum wheat semolina, wheat flour, mushrooms, crushed tomatoes (vine-ripened fresh tomatoes, salt, and naturally derived citric acid), 18% cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), ricotta cheese, liquid whole eggs, bread crumbs, Parmesan cheese, corn starch, salt, sugars (sugar), garlic, onions, canola oil, potassium sorbate, black pepper, butter, carotene, spices, and herbs. May Contain: Wheat, Egg, Milk. NUTRITION FACTS NUTRITION PER MEALMushroom Bauletti in Rosé Sauce 300 g Calories 350 Fat 7 g / 9% Saturated 2.5 g / 13% Trans 0.1 g Carbohydrate 61 g Fibre 4 g / 14% Sugars 7 g / 7% Protein 14 g Cholesterol 45 mg Sodium 550 mg / 24% Potassium 200 mg / 6% Calcium 100 mg / 8% Iron 4 mg / 22% HEATING INSTRUCTION These are guidelines only. Product is cooked when the internal temperature of 165°F (74°C) is reached. MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through. OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot. |
| Category |
| Italian |
CAD 7.99
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