Out of stock
CAD 9.99
OVERVIEW Feta, Sun-dried Tomato & Spinach Stuffed Chicken with Mashed Potato and Zucchini 400g. KEY INGREDIENTS Stuffed Chicken:
Mashed Potato:
DETAILED INGREDIENTS Stuffed Chicken: Chicken, Spinach, Feta Cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, potassium sorbate, lactic acid, natamycin), Sun-dried Tomatoes (sundried tomatoes, sunflower oil, extra virgin olive oil, herbs, salt, citric acid, sulphites), Cream Cheese ( cream, milk protein concentrate, salt, potassium sorbate, bacterial culture, cheese enzyme), Salt, Liquid Whole Egg, Garlic (water, dehydrated garlic, citric acid), Spices, Modified Corn Starch, Italian Seasoning (basil, thyme, rosemary, oregano, marjoram, sage and parsley), Garlic Powder, Xanthan Gum Mashed Potato: Red Potatoes, Cream Cheese (milk, cream, skim milk powder, salt, bacterial culture, guar gum and/ or carob bean gum, sorbic acid), Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Garlic (water, dehydrated garlic, citric acid), Salt, Onion Powder, Spice. Zucchini: Zucchini, Olive Oil (refined olive oil, extra virgin olive oil), Lemon Juice (water, concentrated lemon juice, sulphites, lemon oil), Salt, Spice. Sauce: Pizza Sauce (tomatoes (tomatoes, tomato juice, citric acid), canola oil, tomato paste, oregano, onion powder, sea salt, garlic powder, black pepper, parsley, corn starch, tapioca starch), Sun-dried Tomatoes (sundried tomatoes, sunflower oil, extra virgin olive oil, herbs, salt, citric acid, sulphites), Water, Parmesan Cheese (pasteurized partly skimmed milk, bacterial culture (barley), salt, microbial enzyme, cellulose, potassium sorbate), Garlic (water, dehydrated garlic, citric acid), Herb, Salt, Spice, Xanthan Gum. Allergens: Milk, Egg, Sulphites. NUTRITION FACTS NUTRITION PER MEALSun-Dried Stuffed Chicken & SaucePer 100 gMashed PotatoPer 100 gZucchiniPer 100 g Calories 110 90 45 Fat / Lipides 3 g / 4% 3 g / 4% 3 g / 4% Saturated 1 g 2 g 0.5 g Trans 0 g / 5% 0.1 g / 11% 0 g / 3% Carbohydrate 6 g 14 g 4 g Fibre 1 g / 4% 1 g / 4% 1 g / 4% Sugars 3 g / 3% 1 g / 1% 3 g / 3% Protein 14 g 2 g 1 g Cholesterol 45 mg 10 mg 10 mg Sodium 520 mg / 23% 180 mg / 8% 260 mg / 11% Potassium 500 mg / 15% 400 mg / 8% 300 mg / 9% Calcium 50 mg / 4% 20 mg / 2% 20 mg / 2% Iron 1 mg / 6% 0.75 mg / 4% 0.5 mg / 3% HEATING INSTRUCTION These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached. MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through. OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot. |
| Category |
| Italian |
CAD 9.99
OVERVIEW Salmon with Mashed Potato and Asparagus 350g. KEY INGREDIENTS Salmon:
Mashed Potato:
Asparagus:
DETAILED INGREDIENTS Salmon: Salmon, Dijon Mustard (water, mustard seed, vinegar, salt, sulphites), Maple Syrup, Salt. Mashed Potato: Red Potatoes, Cream Cheese (milk, cream, skim milk powder, salt, bacterial culture, guar gum and/ or carob bean gum, sorbic acid), Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Garlic (water, dehydrated garlic, citric acid), Salt, Onion Powder, Spice. Asparagus: Asparagus, Olive Oil (refined olive oil, extra virgin olive oil), Butter (pasteurized cream (milk), annatto), Garlic (water, dehydrated garlic, citric acid), Lemon Juice (water, concentrated lemon juice, sulphites, lemon oil), Salt, Herb, Spice Allergens: Fish, Mustard, Sulphites, Milk. NUTRITION FACTS NUTRITION PER MEALSalmonPer 100 gMashed PotatoPer 100 gAsparagusPer 100 g Calories 191 90 80 Fat / Lipides 13.1 g / 17% 3 g / 4% 7 g / 9% Saturated 2 g 2 g 2.5 g Trans 0 g / 10% 0.1 g / 11% 0.1 g / 13% Carbohydrate 1.6 g 14 g 5 g Fibre 0 g / 0% 1 g / 4% 2 g / 7% Sugars 1.6 g / 2% 1 g / 1% 2 g / 2% Protein 19.1 g 2 g 2 g Cholesterol 57 mg 10 mg 10 mg Sodium 305 mg / 13% 180 mg / 8% 270 mg / 12% Potassium 381 mg / 11% 400 mg / 8% 225 mg / 7% Calcium 11 mg / 1% 20 mg / 2% 40 mg / 3% Iron 0.5 mg / 3% 0.75 mg / 4% 2.25 mg / 13% HEATING INSTRUCTION These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached. MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through. OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot. |
| Category |
| Italian |
CAD 9.99
OVERVIEW Penne Marinara is a classic Italian pasta dish made with penne pasta tossed in a rich, slow-simmered tomato marinara sauce. The sauce is prepared with ripe tomatoes, garlic, onions, herbs, and a blend of Italian seasonings, creating a light yet flavorful meal. It is a satisfying vegetarian option that is perfect for lunch or dinner. KEY INGREDIENTS Penne Marinara:
DETAILED INGREDIENTS Penne Marinara: Enriched durum wheat semolina, Water, Spaghetti Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Liquid whole eggs, Crushed tomatoes (vine-ripened fresh tomatoes, salt and naturally derived citric acid), Corn starch, Salt, Parmesan cheese, Potassium Sorbate, Parsley Flakes, Sugars (sugar), Herbs. Allergens: Milk, Egg, Wheat. May contain: Wheat, Egg, Milk. NUTRITION FACTS NUTRITION PER MEALPenne Marinara 300 g Calories 390 Fat 3.5 g / 5% Saturated 0.5 g / 3% Trans 0 g Carbohydrate 76 g Fibre 4 g / 14% Sugars 10 g / 10% Protein 15 g Cholesterol 60 mg Sodium 350 mg / 15% Potassium 250 mg / 7% Calcium 50 mg / 4% Iron 4 mg / 22% HEATING INSTRUCTION These are guidelines only. Product is cooked when an internal temperature of 165°F (74°C) is reached. MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through. OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on a cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution, as the product will be hot. |
| Category |
| Italian |
CAD 7.99
OVERVIEW Eggplant Lasagna is a popular low-carb alternative to traditional lasagna. It features layers of roasted eggplant, marinara sauce, creamy ricotta, melted mozzarella, and Parmesan cheese, delivering the hearty and savory flavors of the classic dish. KEY INGREDIENTS Eggplant Lasagna:
DETAILED INGREDIENTS Eggplant Lasagna: Tomato sauce (vine-ripened tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sautéed onions, salt, roasted garlic, fresh basil leaves, naturally derived citric acid), water, mozzarella cheese (milk, salt, calcium chloride, microbial enzyme, bacterial culture, cellulose), eggplant, enriched durum wheat semolina, crushed tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), wheat flour, ricotta cheese, Parmesan cheese, liquid whole eggs, corn starch, salt, sugar, basil, potassium sorbate, spices, and herbs. Allergens: Milk, Soy, Sulphite. May contain: Wheat, Egg, Milk. NUTRITION FACTS NUTRITION PER MEALEggplant Lasagna 450 g Calories 290 Fat 11 g / 15% Saturated 6 g / 32% Trans 0.3 g / 37% Carbohydrate 33 g Fibre 4 g / 14% Sugars 7 g / 7% Protein 16 g Cholesterol 45 mg Sodium 770 mg / 33% Potassium 100 mg / 3% Calcium 350 mg / 27% Iron 1.75 mg / 10% HEATING INSTRUCTION These are guidelines only. The product is cooked when the internal temperature of 165°F (74°C) is reached. MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through. OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution, as the product will be hot. |
| Category |
| Italian |
CAD 7.99
OVERVIEW Mushroom Bauletti in Rosé Sauce is a delicious Italian-inspired pasta dish featuring delicate mushroom-filled bauletti pasta tossed in a rich and creamy rosé sauce. The sauce combines the tanginess of ripe tomatoes with the smoothness of cream, creating a perfectly balanced flavor that is both savory and indulgent. Finished with herbs, garlic, and Parmesan cheese, this comforting meal offers a velvety texture and earthy mushroom filling in every bite, making it an ideal choice for a satisfying lunch or dinner. KEY INGREDIENTS Mushroom Bauletti in Rosé Sauce:
DETAILED INGREDIENTS Mushroom Bauletti in Rosé Sauce: Water, spaghetti sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sautéed onions, salt, roasted garlic, fresh basil leaves, and naturally derived citric acid), enriched durum wheat semolina, wheat flour, mushrooms, crushed tomatoes (vine-ripened fresh tomatoes, salt, and naturally derived citric acid), 18% cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), ricotta cheese, liquid whole eggs, bread crumbs, Parmesan cheese, corn starch, salt, sugars (sugar), garlic, onions, canola oil, potassium sorbate, black pepper, butter, carotene, spices, and herbs. May Contain: Wheat, Egg, Milk. NUTRITION FACTS NUTRITION PER MEALMushroom Bauletti in Rosé Sauce 300 g Calories 350 Fat 7 g / 9% Saturated 2.5 g / 13% Trans 0.1 g Carbohydrate 61 g Fibre 4 g / 14% Sugars 7 g / 7% Protein 14 g Cholesterol 45 mg Sodium 550 mg / 24% Potassium 200 mg / 6% Calcium 100 mg / 8% Iron 4 mg / 22% HEATING INSTRUCTION These are guidelines only. Product is cooked when the internal temperature of 165°F (74°C) is reached. MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through. OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot. |
| Category |
| Italian |
CAD 7.99
OVERVIEW Chili with Mexican rice is a warm, hearty meal combining spiced ground beef with tomato-infused, toasted rice. It can be served side-by-side or combined in a single bowl, offering a rich balance of savory protein, cumin, and mild heat. KEY INGREDIENTS Chili with Mexican Rice:
DETAILED INGREDIENTS Chilli: Beef, Marinara Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley and naturally derived citric acid), Onions, Black Beans (black beans, water, salt, calcium chloride, disodium EDTA), Red Kidney Beans (red kidney beans, water, salt, disodium EDTA), Canola Oil, Spices, Kabob Sauce (white vinegar, spices, brown sugar, salt, guar gum, citric acid), Salt, Chipotle Puree (sugars (corn syrup, brown sugar), water, canola oil, tomato paste, vinegar, chipotle puree (chipotle peppers, tomato puree, vinegar, water, salt, sugar, garlic, vegetable oil (soy), citric acid, potassium sorbate), spices (contains mustard) and spice extracts, salt, concentrated lime juice, modified corn starch, garlic powder, onion powder, xanthan gum, sodium benzoate, potassium sorbate, soy lecithin, natural flavour), Taco Seasoning (paprika, chilli powder, salt, sugar, cumin powder, dehydrated vegetables (garlic, onion), canola oil, basil, oregano, tricalcium phosphate), Cocoa Powder. Mexican Rice: Water, White Rice, Corn, Cooked Black Beans (water, black beans), Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Canola Oil, Onions, Concentrated Crushed Tomatoes, Garlic, Salt, Seasoning, Spices, Chicken Soup Base (sugars (glucose solids, maltodextrin), salt, chicken fat (includes rosemary extract), dehydrated vegetables (onion, garlic), flavour (includes sesame oil, celery), spices, disodium guanylate, disodium inosinate, herbs, colour (turmeric)), Herbs. Allergens: Soy, Mustard, Sesame. NUTRITION FACTS NUTRITION PER MEALChilliPer 100 gMexican RicePer 100 g Calories 240 150 Fat 17 g / 22% 5 g / 7% Saturated 4 g / 23% 0.4 g / 2% Trans 0.5 g 0 g Carbohydrate 14 g 25 g Fibre 4 g / 13% 2 g / 7% Sugars 2 g / 2% 1 g / 1% Protein 9 g 3 g Cholesterol 25 mg / 8% 0 mg Sodium 520 mg / 23% 240 mg / 10% Potassium 350 mg / 8% 150 mg / 4% Calcium 40 mg / 3% 30 mg / 2% Iron 2.25 mg / 13% 1 mg / 6% HEATING INSTRUCTION These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached. MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through. OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot. |
| Category |
| Italian |
CAD 7.99
Item(s) added in the Cart
Item(s) not added. Please try again
You can select the date and time on the checkout
Online Orders are not available at the moment