OVERVIEW
Chicken Fried Rice is a classic Asian dish made with stir-fried rice, tender chicken, and vegetables, all tossed together in a savory soy sauce and hot sauce. It’s a satisfying, one-pan dish with the right amount of flavor, ideal for a quick, and delicious meal.
KEY INGREDIENTS
Chicken Fried Rice:
-
Chicken
-
Rice
-
Green Peas
-
Carrot
-
Red Pepper
-
Onion
-
Hot Sauce
-
Garlic
-
Spices
DETAILED INGREDIENTS
Chicken Fried Rice: Chicken, Rice, Water, Green Peas, Carrot, Red Pepper, Light soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), Canola oil, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Onion, Hot Sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Garlic puree (water, dehydrated garlic), Sesame oil, Salt, Corn starch, Baking soda, Spices.
Allergens: Soy, Wheat, Sesame, Sulphite.
NUTRITION FACTS
NUTRITION PER MEAL
Chicken Fried Rice400 g
Calories 490
Fat 12 g / 16%
Saturated 1 g / 7%
Trans 0 g / 7%
Carbohydrate 71 g
Fibre 4 g / 13%
Sugars 7 g / 7%
Protein 23 g
Cholesterol 40 mg / 13%
Sodium 1600 mg / 70%
Potassium 400 mg / 12%
Calcium 50 mg / 4%
Iron 2 mg / 11%
HEATING INSTRUCTION
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.
OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
reviews
Usman
2025-06-18Rich, vibrant ingredients promise a tasty dish
Aneeza Fatima
2025-05-05One-pan dish with tender chicken and vibrant veggies
