Haka Chinese and Meal Kits Delivery in Canada at EZeats

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Hakka Chinese

  • Non Veg

Out of stock

0

Chicken Fried Rice

CAD 6.99

Chicken Fried Rice

Chicken Fried Rice

OVERVIEW

Chicken Fried Rice is a classic Asian dish made with stir-fried rice, tender chicken, and vegetables, all tossed together in a savory soy sauce and hot sauce. It’s a satisfying, one-pan dish with the right amount of flavor, ideal for a quick, and delicious meal.

KEY INGREDIENTS

Chicken Fried Rice:

  • Chicken

  • Rice

  • Green Peas

  • Carrot

  • Red Pepper

  • Onion

  • Hot Sauce

  • Garlic

  • Spices

DETAILED INGREDIENTS

Chicken Fried Rice: Chicken, Rice, Water, Green Peas, Carrot, Red Pepper, Light soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), Canola oil, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Onion, Hot Sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Garlic puree (water, dehydrated garlic), Sesame oil, Salt, Corn starch, Baking soda, Spices.

Allergens: Soy, Wheat, Sesame, Sulphite.

NUTRITION FACTS

NUTRITION PER MEAL

Chicken Fried Rice400 g

Calories 490
Fat 12 g / 16%
Saturated 1 g / 7%
Trans 0 g / 7%
Carbohydrate 71 g
Fibre 4 g / 13%
Sugars 7 g / 7%
Protein 23 g
Cholesterol 40 mg / 13%
Sodium 1600 mg / 70%
Potassium 400 mg / 12%
Calcium 50 mg / 4%
Iron 2 mg / 11%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Non Veg

Out of stock

0

Chilli Chicken

CAD 6.99

Chilli Chicken

Chilli Chicken

OVERVIEW

Chilli Chicken is a popular Indo-Chinese dish where crispy chicken pieces are tossed in a fiery, tangy sauce made from soy sauce, chili sauce, and a mix of spices. It’s a deliciously bold, spicy dish that delivers a satisfying kick, perfect for spice enthusiasts.

KEY INGREDIENTS

Chilli Chicken:

  • Chicken

  • Onion

  • Egg

  • Green Peppers

  • All Purpose Flour

  • Garlic

  • Ginger

  • Garam Masala

  • Spices

DETAILED INGREDIENTS

Chilli Chicken: Chicken, Onion, Egg (whole egg, citric acid), Green Peppers, Corn flour, All purpose flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), Hot sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Water, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Green chilli paste (green chilli, vinegar, salt, coriander, cumin, spices, soybean oil, citric acid (preservative), xanthan gum (emulsifier), sodium benzoate (preservative), tartrazine, brilliant blue FCF), Canola oil, Green Chilli, Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Garlic puree (water, dehydrated garlic), Corn Starch, Ginger puree (ginger, canola oil and citric acid), Salt, Garam masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Red Food Color (sodium chloride, artificial food colors (FD&C yellow#5, FD&C red#40)), Spices.

Allergens: Egg, Wheat, Soy, Sulphite.

May contain: Traces of Tree nuts, Peanuts, Milk, Mustard, and Sesame.

NUTRITION FACTS

NUTRITION PER MEAL

Chilli Chicken400 g

Calories 840
Fat 32 g / 43%
Saturated 6 g
Trans 0.2 g / 30%
Carbohydrate 75 g
Fibre 14 g / 50%
Sugars 8 g / 8%
Protein 63 g
Cholesterol 460 mg / 153%
Sodium 2420 mg / 105%
Potassium 1400 mg / 41%
Calcium 175 mg / 13%
Iron 10 mg / 56%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Non Veg

Out of stock

0

Chilli Chicken with Fried Rice

CAD 6.99

Chilli Chicken with Fried Rice

Chilli Chicken with Fried Rice

OVERVIEW

Chilli Chicken is a popular Indo-Chinese dish where crispy chicken pieces are tossed in a fiery, tangy sauce made from soy sauce, chili sauce, and a mix of spices. It’s a deliciously bold, spicy dish that delivers a satisfying kick, perfect for spice enthusiasts.

Chicken Fried Rice is a classic Asian dish made with stir-fried rice, tender chicken, and vegetables, all tossed together in a savory soy sauce and hot sauce. It’s a satisfying, one-pan dish with the right amount of flavor, ideal for a quick, and delicious meal.

KEY INGREDIENTS

Chilli Chicken:

  • Chicken

  • Onion

  • Egg

  • Green Peppers

  • All Purpose Flour

  • Garlic

  • Ginger

  • Garam Masala

  • Spices

DETAILED INGREDIENTS

Chilli Chicken: Chicken, Onion, Egg (whole egg, citric acid), Green Peppers, Corn flour, All purpose flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), Hot sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Water, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Green chilli paste (green chilli, vinegar, salt, coriander, cumin, spices, soybean oil, citric acid (preservative), xanthan gum (emulsifier), sodium benzoate (preservative), tartrazine, brilliant blue FCF), Canola oil, Green Chilli, Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Garlic puree (water, dehydrated garlic), Corn Starch, Ginger puree (ginger, canola oil and citric acid), Salt, Garam masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Red Food Color (sodium chloride, artificial food colors (FD&C yellow#5, FD&C red#40)), Spices.

Allergens: Egg, Wheat, Soy, Sulphite.

May contain: Traces of Tree nuts, Peanuts, Milk, Mustard, and Sesame.

Chicken Fried Rice:

  • Chicken

  • Rice

  • Green Peas

  • Carrot

  • Red Pepper

  • Onion

  • Hot Sauce

  • Garlic

  • Spices

DETAILED INGREDIENTS

Chicken Fried Rice: Rice, Water, Green Peas, Carrot, Red Pepper, Light soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), Canola oil, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Onion, Hot Sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Garlic puree (water, dehydrated garlic), Sesame oil, Salt, Corn starch, Baking soda, Spices.

Allergens: Soy, Wheat, Sesame, Sulphite.

NUTRITION FACTS

NUTRITION PER MEAL

Chilli ChickenPer 1 serving (200 g)

Fried RicePer 1 serving (200 g)

Calories 420 245
Fat 6 g / 5% 16 g / 22%
Saturated 0.5 g 3 g
Trans 0 g / 4% 0.1 g / 15%
Carbohydrate 35.5 g 37.5 g
Fibre 2 g / 7% 7 g / 25%
Sugars 3.5 g / 4% 4 g / 4%
Protein 11.5 g 31.5 g
Cholesterol 20 mg / 7% 230 mg / 77%
Sodium 800 mg / 35% 1210 mg / 53%
Potassium 200 mg / 6% 700 mg / 21%
Calcium 25 mg / 2% 87.5 mg / 7%
Iron 1 mg / 6% 5 mg / 28%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Non Veg

Out of stock

0

Honey Chicken

CAD 6.99

Honey Chicken

Honey Chicken

KEY INGREDIENTS

Honey Chicken:

  • Chicken

  • Eggs

  • Honey

  • Light Soya Sauce

  • All Purpose Flour

  • Corn Flour

  • Butter

  • Garlic

  • Black Pepper

DETAILED INGREDIENTS

Honey Chicken: Chicken, Eggs (liquid egg white), Honey, Light Soya Sauce (water, soybeans, salt, wheat flour, potassium sorbate), All Purpose Flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), Corn Flour, Butter (pasteurized cream (milk)), Sugar, Garlic Puree (water, dehydrated garlic), Sesame oil, Baking Powder, Salt, Black Pepper.

Allergens: Egg, Soy, Wheat, Milk, Sesame.

NUTRITION FACTS

NUTRITION PER MEAL


Honey Chicken 400 g

Calories 1020
Fat 25 g / 33%
Saturated 9 g / 48%
Trans 0.3 g / 48%
Carbohydrate 121 g
Fibre 5 g / 17%
Sugars 72 g / 72%
Protein 80 g
Cholesterol 195 mg
Sodium 3140 mg / 137%
Potassium 1000 mg / 25%
Calcium 300 mg / 23%
Iron 5 mg / 28%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Veg

Out of stock

0

Masala Macaroni

CAD 5.99

Masala Macaroni

Masala Macaroni

OVERVIEW

Masala Macaroni is an Indian-inspired pasta dish made with macaroni tossed in a flavorful masala sauce. Infused with aromatic spices, tomatoes and peppers, this dish is both satisfying and full of flavor, perfect for those craving a spicy, savory bite.

KEY INGREDIENTS

Masala Macaroni:

  • Onions

  • Tomatoes

  • Peppers

  • Macaroni

  • Cream

  • Garlic

  • Ginger

  • Magic Masala

  • Garam Masala

  • Herbs

  • Spices

DETAILED INGREDIENTS

Masala Macaroni: Water, Onions, Tomatoes (tomatoes, tomato juice, salt, citric acid and calcium chloride), Peppers, Macaroni (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate (B1), riboflavin (B2), folic acid), Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Oil, Cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Green chilli paste (green chilli, vinegar, salt, coriander, cumin, spices, soybean oil, citric acid (preservative), xanthan gum (emulsifier), sodium benzoate (preservative), tartrazine, brilliant blue FCF), Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Salt, Magic Masala (mixed spices, roasted spice powder, cumin, coriander, turmeric, aniseed, black pepper, fenugreek, ginger, clove, green cardamom powder, nutmeg, red chilli powder, dehydrated onion, dried garlic, capsicum extract, coriander extract, cumin extract, iodized salt, sugar, starch, flavour enhancer (635), thickener (508), palm oil, acidity regulator (330), minerals, natural flavouring substance, colour (150d), vitamin), Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Herbs, Spices.

Allergens: Wheat, Milk.

May Contain: Egg, Mustard, Soy.

NUTRITION FACTS

NUTRITION PER MEAL

Masala Macaroni450 g

Calories 710
Fat 33 g / 44%
Saturated 5 g / 30%
Trans 0.5 g / 30%
Carbohydrate 91 g
Fibre 7 g / 24%
Sugars 19 g / 19%
Protein 13 g
Cholesterol 20 mg / 7%
Sodium 1920 mg / 83%
Potassium 650 mg / 19%
Calcium 75 mg / 6%
Iron 4 mg / 22%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

CAD 5.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Non Veg

Out of stock

0

Pad Thai

CAD 6.99

Pad Thai

Pad Thai

OVERVIEW

Pad Thai is a flavorful Thai-style noodle meal featuring rice noodles stir-fried with tender chicken, eggs, onions, chives, beans, and a signature savory tamarind-based sauce. The dish delivers a balanced combination of sweet, tangy, and umami flavors with aromatic garlic and spices, offering a satisfying and wholesome meal option.

KEY INGREDIENTS

Pad Thai:

  • Noodles

  • Chicken

  • Beans

  • Eggs

  • Onion

  • Hot Sauce

  • Garlic

DETAILED INGREDIENTS

Pad Thai: Noodles (rice flour, water), Chicken, Beans, Eggs (whole egg, citric acid), Onion, Chives, Tamarind Puree, Fish Sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein), Canola Oil, Oyster Sauce (water, sugar, oyster extract (oysters, water, salt), salt, modified corn starch monosodium glutamate, wheat flour, caramel), Brown Sugar, Hot Sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Garlic puree (water, dehydrated garlic), Salt, Black pepper, Caramel Powder.

Allergens: Egg, Oyster, Wheat, Sulphite, Fish.

NUTRITION FACTS

NUTRITION PER MEAL


Pad Thai 400 g

Calories 900
Fat 22 g / 30%
Saturated 3.5 g / 8%
Trans 0.2 g / 8%
Carbohydrate 135 g
Fibre 7 g / 26%
Sugars 14 g / 14%
Protein 41 g
Cholesterol 290 mg
Sodium 1930 mg / 84%
Potassium 950 mg / 28%
Calcium 225 mg / 17%
Iron 6 mg / 33%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Veg

Out of stock

0

Spicy Creamy Pasta

CAD 5.99

Spicy Creamy Pasta

Spicy Creamy Pasta

OVERVIEW

Spicy Creamy Pasta brings together the best of creamy indulgence and fiery spice. The pasta is coated in a velvety sauce that combines rich cream with a kick of chili, garlic, and aromatic spices. It's a perfect blend of heat and smoothness, offering a luxurious yet bold flavor profile that satisfies both spice lovers and comfort food enthusiasts.

KEY INGREDIENTS

Spicy Creamy Pasta:

  • Milk

  • Pasta

  • Peppers

  • Broccoli

  • Corn

  • Mushroom

  • Butter

  • Cream

  • Cheese

  • Garlic

  • Lemon Juice

  • Herbs

  • Spices

DETAILED INGREDIENTS

Spicy Creamy Pasta: Water, Milk (partly skimmed milk, vitamin A palmitate, vitamin D3), Pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate (B1), riboflavin (B2), folic acid), Peppers, Broccoli, Corn, Mushroom (mushroom, water, salt, citric acid and/or ascorbic acid), Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Sweet Chilli Sauce (water, sugar, tomato paste, chilli puree, salt, tapioca starch, garlic powder, onion powder, acetic acid, spices, xanthan gum, sodium benzoate), Oil, Butter (pasteurized cream (milk)), Cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin), Garlic puree (water, dehydrated garlic), Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Salt, Corn starch, Black salt, Sugar, Herbs, Spices.

Allergens: Milk, Sulphite.

NUTRITION FACTS

NUTRITION PER MEAL

Spicy Creamy Pasta450 g

Calories 510
Fat 22 g / 30%
Saturated 8 g / 41%
Trans 0.3 g / 41%
Carbohydrate 64 g
Fibre 4 g / 16%
Sugars 14 g / 14%
Protein 14 g
Cholesterol 35 mg / 12%
Sodium 870 mg / 38%
Potassium 550 mg / 16%
Calcium 175 mg / 13%
Iron 2.25 mg / 13%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

CAD 5.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Non Veg

Out of stock

0

Sweet & Sour Chicken

CAD 6.99

Sweet & Sour Chicken

Sweet & Sour Chicken

OVERVIEW

Sweet & Sour Chicken is a crispy, tender chicken dish coated in a tangy sauce paired with bell peppers and onions, it offers a deliciously balanced mix of sweet, sour, and savory flavors, perfect for those who enjoy bold taste combinations.

KEY INGREDIENTS

Sweet & Sour Chicken:

  • Chicken

  • Peppers

  • Onion

  • Vinegar

  • Dark Soy Sauce

  • Spices

DETAILED INGREDIENTS

Sweet & Sour Chicken: Chicken, Peppers, Onion, Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Water, Tempura batter (wheat flour, corn starch, rice flour, baking powder, egg white powder), Sugar, Vinegar, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Salt, Spices.

Allergens: Wheat, Soy, Egg, Sulphite.

NUTRITION FACTS

NUTRITION PER MEAL

Sweet & Sour Chicken400 g

Calories 490
Fat 6 g / 8%
Saturated 1.5 g / 7%
Trans 0 g / 7%
Carbohydrate 82 g
Fibre 3 g / 9%
Sugars 42 g / 42%
Protein 29 g
Cholesterol 115 mg
Sodium 1690 mg / 73%
Potassium 600 mg / 18%
Calcium 40 mg / 3%
Iron 2.5 mg / 14%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Non Veg

Out of stock

0

Thai Curry with Rice

CAD 6.99

Thai Curry with Rice

Thai Curry with Rice

OVERVIEW

Thai Curry with Rice features a rich, aromatic curry made with coconut milk, spices, and a mixture of vegetables and meat. Served with steamed rice, it offers a perfect balance of creamy, spicy, and savory flavors, providing a comforting and satisfying meal.

KEY INGREDIENTS

Thai Curry:

  • Chicken

  • Coconut Milk

  • Peppers

  • Broccoli

  • Cream

  • Beans

  • Red Curry Paste

  • Lemongrass

  • Garlic

DETAILED INGREDIENTS

Thai Curry: Chicken, Coconut milk (coconut, water, guar gum, polysorbate 80), Peppers, Broccoli, Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Canola oil, Beans, Red curry paste (dried red chilli 21%, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seeds, cumin powder)), Sugar, Corn starch, Lemongrass, Garlic puree (water, dehydrated garlic), Fish sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein), Salt.

Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).

Allergens: Milk, Wheat, Fish.

NUTRITION FACTS

NUTRITION PER MEAL


Thai Curry 250 g

Rice 200 g

Calories 520 370
Fat 35 g / 47% 4 g / 5%
Saturated 17 g / 87% 0.4 g / 2%
Trans 0.4 g / 87% 0 g / 2%
Carbohydrate 17 g 78 g
Fibre 2 g / 8% 2 g / 7%
Sugars 6 g / 6% 0 g / 0%
Protein 35 g 6 g
Cholesterol 105 mg / 35% 0 mg
Sodium 1010 mg / 44% 520 mg / 23%
Potassium 600 mg / 18% 100 mg / 3%
Calcium 75 mg / 6% 20 mg / 2%
Iron 2.5 mg / 14% 0.75 mg / 4%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.

Total Bill : CAD

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