OVERVIEW
Pav Bhaji, a beloved street food originating from Mumbai, India, wherein the Bhaji is a medley of mixed vegetables, including potatoes, peas, carrots, and bell peppers, mashed together and simmered in a fragrant blend of spices. The Pav, a soft bread roll, toasted on the griddle with a slathering of butter, creates a perfect harmony of textures and flavours together with the Bhaji.
KEY INGREDIENTS
Pav Bhaji:
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Potato
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Green Peas
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Onions
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Tomato
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Carrots
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Peppers
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Cauliflower
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Butter
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Pav Bhaji Masala
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Garlic
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Ginger
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Spices
Bun (Pav):
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Wheat Flour
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Margarine
DETAILED INGREDIENTS
Pav Bhaji: Water, Potato, Green Peas, Onions, Tomato (tomato, tomato juice, salt, citric acid, calcium chloride), Carrots, Canola Oil, Peppers, Cauliflower, Butter (pasteurized cream (milk)), Tomato puree (vine-ripened fresh tomatoes and naturally derived citric acid), Salt, Pav Bhaji Masala (coriander, dehydrated unripe mango, red chili, cumin powder, white salt, dried garlic, fennel, black pepper, cassia, black salt, star anise, cardamom amomum, cloves, nutmeg, paprika extract (E160c), mace), Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Spices.
Bun (Pav): Enriched wheat flour, Water, Sugar, Margarine, Yeast, Vegetable canola oil, Salt, Calcium propionate.
Allergens: Milk, Wheat.
May contain: Mustard, Peanuts, Tree nuts, Soy, Sesame.
NUTRITION FACTS
NUTRITION PER MEAL
Bhaji 300 g
Bun (Pav) 42 g
Calories 380 110
Fat 29 g / 39% 1 g / 2%
Saturated 7 g / 37% 0.2 g / 1%
Trans 0.4 g / 37% 0 g / 1%
Carbohydrate 29 g 21 g
Fibre 7 g / 25% 1 g / 4%
Sugars 8 g / 8% 1 g
Protein 5 g 3 g
Cholesterol 20 mg 0 mg
Sodium 1190 mg / 52% 190 mg / 8%
Potassium 600 mg / 18% 94 mg / 2%
Calcium 50 mg / 4% 78 mg / 6%
Iron 2.5 mg / 14% 1.44 mg / 8%
HEATING INSTRUCTION
These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.
MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.
OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
reviews
Aneeza Fatima
2025-05-05Spiced veggie mix with buttery pav for an authentic street food experience
