Aloo Sabzi with Roti Meal Delivery and Tiffin service

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Aloo Sabzi with Roti

CAD 5.99
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OVERVIEW

Aloo Sabzi is a classic Indian vegetarian dish made with tender potatoes cooked in a blend of spices like cumin, turmeric, and garam masala. This savory dish is often served with roti, naan, or rice, offering a satisfying balance of flavors and textures. Simple yet aromatic, Aloo Sabzi is a comforting side that’s perfect for any meal.

KEY INGREDIENTS

Aloo Sabzi:

  • Potato

  • Panchpuran Mix

  • Garlic

  • Spices

Roti:

  • Wheat Flour

DETAILED INGREDIENTS

Aloo Sabzi: Water, Potato, Canola Oil, Panchpuran mix (fenugreek, nigella seed, cumin, mustard, fennel), Corn starch, Garlic puree (water, dehydrat-ed garlic), Salt, Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides -plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Mustard, Wheat, Soy, Milk.

NUTRITION FACTS

NUTRITION PER MEAL


Aloo Sabzi 250 g

Roti 50 g

Calories 270 130
Fat 19 g / 25% 3.5 g / 5%
Saturated 1.5 g / 9% 1.5 g / 8%
Trans 0.2 g / 9% 0 g / 8%
Carbohydrate 23 g 20 g
Fibre 4 g / 14% 2 g / 7%
Sugars 1 g / 1% 2 g / 2%
Protein 3 g 5 g
Cholesterol 0 mg 0 mg
Sodium 800 mg / 35% 240 mg / 10%
Potassium 550 mg / 35% 100 mg / 3%
Calcium 20 mg / 2% 20 mg / 2%
Iron 2.5 mg / 14% 1.25 mg / 7%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (177°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

ROTI HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Heat roti for 10-15 seconds on high heat.

OVEN: Heat roti(s) in single layer for 1 to 2 minutes on the middle rack of the oven

RATING OVERVIEW

WRITE A REVIEW
Overall Rating

4.8

Based on 1 reviews

reviews

Aneeza Fatima
2025-05-05

Fresh ingredients and soft roti, perfect for a quick homemade meal

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