Name: Aloo Gobi with Roti
SKU: 140
Availability: OutOfStock

OVERVIEW

Aloo Gobi, a vegetarian dish from North India, showcases the delightful flavors of potatoes (aloo) and cauliflower (gobi) cooked with a medley of aromatic spices. This comforting and wholesome dish is made with tender chunks of potatoes and cauliflower, which are gently sautéed with onions, tomatoes, garlic, and ginger. Usually enjoyed as a main course alongside Roti or can be served with Rice.

KEY INGREDIENTS

Aloo Gobi:

Potato
Cauliflower
Onion
Tomatoes
Curry Powder
Spices

Roti:

Wheat Flour

DETAILED INGREDIENTS

Aloo Gobi: Water, Potato, Cauliflower, Onion, Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Canola oil, Garlic puree (water, dehydrated garlic, canola oil, and citric acid), Ginger puree (ginger, canola oil, and citric acid), Curry Powder (red chilli, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Corn starch, Salt, Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides - plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Wheat, Soy, Milk.

May contain: Traces of Sulphite, Sesame, Mustard and Tree Nuts.

NUTRITION FACTS

NUTRITION PER MEAL

Aloo Gobi250 g

Roti50 g

Calories 200 130

Fat 13 g / 17% 3.5 g / 5%

Saturated 1 g / 6% 1.5 g / 8%

Trans 0.1 g / 6% 0 g / 8%

Carbohydrate 20 g 20 g

Fibre 4 g / 14% 2 g / 7%

Sugars 4 g / 4% 2 g / 2%

Protein 3 g 5 g

Cholesterol 0 mg 0 mg

Sodium 600 mg / 26% 240 mg / 10%

Potassium 450 mg / 13% 100 mg / 3%

Calcium 40 mg / 3% 20 mg / 2%

Iron 1.5 mg / 8% 1.25 mg / 7%

HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

ROTI HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

Aloo Gobi with Roti Meal Delivery and Tiffin service