Halal Affordable Meal Delivery Tiffin Service

Delivery Update: Orders placed before 12:00 noon will be scheduled for delivery between 3:00 PM and 10:00 PM; orders placed after 12:00 noon will be delivered the next day.

Downtown DC location is currently unavailable due to electrical issues today.

Italian

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Spinach, Mushroom & Cheese Stuffed Chicken with Rice Pilaf

CAD 9.99

Spinach, Mushroom & Cheese Stuffed Chicken with Rice Pilaf

Spinach, Mushroom & Cheese Stuffed Chicken with Rice Pilaf

Category
Italian

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0

Broccoli & Cheese Stuffed Chicken with Roasted Potatoes & Blended Peppers

CAD 9.99

Broccoli & Cheese Stuffed Chicken with Roasted Potatoes & Blended Peppers

Broccoli & Cheese Stuffed Chicken with Roasted Potatoes & Blended Peppers

Category
Italian

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Out of stock

0

Maple Dijon Salmon with Mashed Potato and Asparagus

CAD 9.99

Maple Dijon Salmon with Mashed Potato and Asparagus

Maple Dijon Salmon with Mashed Potato and Asparagus

OVERVIEW

Salmon with Mashed Potato and Asparagus 350g.

KEY INGREDIENTS

Salmon:

  • Salmon

  • Dijon Mustard

  • Maple Syrup

  • Salt

Mashed Potato:

  • Red Potatoes

  • Cream Cheese

  • Cream

  • Garlic

  • Salt

  • Onion

  • Powder

  • Spice

Asparagus:

  • Asparagus

  • Olive Oil

  • Butter

  • Lemon Juice

  • Salt

  • Herb

  • Spice

DETAILED INGREDIENTS

Salmon: Salmon, Dijon Mustard (water, mustard seed, vinegar, salt, sulphites), Maple Syrup, Salt.

Mashed Potato: Red Potatoes, Cream Cheese (milk, cream, skim milk powder, salt, bacterial culture, guar gum and/ or carob bean gum, sorbic acid), Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Garlic (water, dehydrated garlic, citric acid), Salt, Onion Powder, Spice.

Asparagus: Asparagus, Olive Oil (refined olive oil, extra virgin olive oil), Butter (pasteurized cream (milk), annatto), Garlic (water, dehydrated garlic, citric acid), Lemon Juice (water, concentrated lemon juice, sulphites, lemon oil), Salt, Herb, Spice

Allergens: Fish, Mustard, Sulphites, Milk.

NUTRITION FACTS

NUTRITION PER MEAL

SalmonPer 100 g

Mashed PotatoPer 100 g

AsparagusPer 100 g

Calories 191 90 80
Fat / Lipides 13.1 g / 17% 3 g / 4% 7 g / 9%
Saturated 2 g 2 g 2.5 g
Trans 0 g / 10% 0.1 g / 11% 0.1 g / 13%
Carbohydrate 1.6 g 14 g 5 g
Fibre 0 g / 0% 1 g / 4% 2 g / 7%
Sugars 1.6 g / 2% 1 g / 1% 2 g / 2%
Protein 19.1 g 2 g 2 g
Cholesterol 57 mg 10 mg 10 mg
Sodium 305 mg / 13% 180 mg / 8% 270 mg / 12%
Potassium 381 mg / 11% 400 mg / 8% 225 mg / 7%
Calcium 11 mg / 1% 20 mg / 2% 40 mg / 3%
Iron 0.5 mg / 3% 0.75 mg / 4% 2.25 mg / 13%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Italian

  • Coming Soon

Out of stock

0

Sun-Dried Tomato, Spinach & Feta Stuffed Chicken with Mashed Potato and Zucchini

CAD 9.99

Sun-Dried Tomato, Spinach & Feta Stuffed Chicken with Mashed Potato and Zucchini

Sun-Dried Tomato, Spinach & Feta Stuffed Chicken with Mashed Potato and Zucchini

OVERVIEW

Feta, Sun-dried Tomato & Spinach Stuffed Chicken with Mashed Potato and Zucchini 400g.

KEY INGREDIENTS

Stuffed Chicken:

  • Chicken

  • Spinach

  • Feta Cheese

  • Sun-dried Tomatoes

  • Cream Cheese

  • Salt

  • Liquid Whole Egg

  • Garlic

  • Spices

  • Garlic

Mashed Potato:

  • Red Potatoes

  • Cream Cheese

  • Cream

  • Garlic

  • Salt

  • Onion

  • Powder

  • Spice

DETAILED INGREDIENTS

Stuffed Chicken: Chicken, Spinach, Feta Cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, potassium sorbate, lactic acid, natamycin), Sun-dried Tomatoes (sundried tomatoes, sunflower oil, extra virgin olive oil, herbs, salt, citric acid, sulphites), Cream Cheese ( cream, milk protein concentrate, salt, potassium sorbate, bacterial culture, cheese enzyme), Salt, Liquid Whole Egg, Garlic (water, dehydrated garlic, citric acid), Spices, Modified Corn Starch, Italian Seasoning (basil, thyme, rosemary, oregano, marjoram, sage and parsley), Garlic Powder, Xanthan Gum

Mashed Potato: Red Potatoes, Cream Cheese (milk, cream, skim milk powder, salt, bacterial culture, guar gum and/ or carob bean gum, sorbic acid), Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Garlic (water, dehydrated garlic, citric acid), Salt, Onion Powder, Spice.

Zucchini: Zucchini, Olive Oil (refined olive oil, extra virgin olive oil), Lemon Juice (water, concentrated lemon juice, sulphites, lemon oil), Salt, Spice.

Sauce: Pizza Sauce (tomatoes (tomatoes, tomato juice, citric acid), canola oil, tomato paste, oregano, onion powder, sea salt, garlic powder, black pepper, parsley, corn starch, tapioca starch), Sun-dried Tomatoes (sundried tomatoes, sunflower oil, extra virgin olive oil, herbs, salt, citric acid, sulphites), Water, Parmesan Cheese (pasteurized partly skimmed milk, bacterial culture (barley), salt, microbial enzyme, cellulose, potassium sorbate), Garlic (water, dehydrated garlic, citric acid), Herb, Salt, Spice, Xanthan Gum.

Allergens: Milk, Egg, Sulphites.

NUTRITION FACTS

NUTRITION PER MEAL

Sun-Dried Stuffed Chicken & SaucePer 100 g

Mashed PotatoPer 100 g

ZucchiniPer 100 g

Calories 110 90 45
Fat / Lipides 3 g / 4% 3 g / 4% 3 g / 4%
Saturated 1 g 2 g 0.5 g
Trans 0 g / 5% 0.1 g / 11% 0 g / 3%
Carbohydrate 6 g 14 g 4 g
Fibre 1 g / 4% 1 g / 4% 1 g / 4%
Sugars 3 g / 3% 1 g / 1% 3 g / 3%
Protein 14 g 2 g 1 g
Cholesterol 45 mg 10 mg 10 mg
Sodium 520 mg / 23% 180 mg / 8% 260 mg / 11%
Potassium 500 mg / 15% 400 mg / 8% 300 mg / 9%
Calcium 50 mg / 4% 20 mg / 2% 20 mg / 2%
Iron 1 mg / 6% 0.75 mg / 4% 0.5 mg / 3%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Italian

  • Coming Soon

Out of stock

0

Jerk Chicken with Rice & Beans

CAD 8.99

Jerk Chicken with Rice & Beans

Jerk Chicken with Rice & Beans

Category
Italian

  • Coming Soon

Out of stock

0

BBQ Chicken Breast with Roasted Potatoes & Green Beans

CAD 8.99

BBQ Chicken Breast with Roasted Potatoes & Green Beans

BBQ Chicken Breast with Roasted Potatoes & Green Beans

Category
Italian

  • Coming Soon

Out of stock

0

Sweet Thai Popcorn Chicken with Jasmine Rice

CAD 8.99

Sweet Thai Popcorn Chicken with Jasmine Rice

Sweet Thai Popcorn Chicken with Jasmine Rice

OVERVIEW


Sweet and savory popcorn chicken tossed in a flavorful Thai-inspired sauce, served with fragrant jasmine rice. A delicious balance of bold flavor and comforting goodness.

KEY INGREDIENTS

Popcorn Chicken:

  • Chicken

  • Water

  • Yellow Corn Flour

  • Soy and/ or Canola Oil

  • Corn Starch

  • Salt

  • Soy Protein Isolate

  • Garlic Powder

  • Spices

  • Sodium Phosphate

  • Guar Gum

  • Sugars (dextrose)

  • Spice Extractives

  • Celery Seeds

  • Natural Flavour

  • Honey Sauce (brown sugar (cane sugar, molasses)

  • Light soy sauce (water soybean, salt, wheat flour, potassium sorbate)

  • Honey

  • Water

  • Garlic (water, dehydrated garlic, citric acid)

  • Canola oil

  • Butter (pasteurized cream (milk), annatto), sesame oil, corn starch)

  • Hot Sauce (white vinegar, spices, brown sugar, salt, guar gum, citric acid)

  • Fish Sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein)

  • Spices

Jasmine Rice:

  • Water

  • Rice

  • Canola Oil

  • Salt

  • Cultured Wheat Starch (cultured wheat starch, wheat flour)

         

DETAILED INGREDIENTS

Popcorn Chicken: Chicken, Water, Yellow Corn Flour, Soy and/ or Canola Oil, Corn Starch, Salt, Soy Protein Isolate, Garlic Powder, Spices, Sodium Phosphate, Guar Gum, Sugars (dextrose), Spice Extractives, Celery Seeds, Natural Flavour, Honey Sauce (brown sugar (cane sugar, molasses), light soy sauce (water soybean, salt, wheat flour, potassium sorbate), honey, water, garlic (water, dehydrated garlic, citric acid), canola oil, butter (pasteurized cream (milk), annatto), sesame oil, corn starch), Hot Sauce (white vinegar, spices, brown sugar, salt, guar gum, citric acid), Fish Sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein), Spices.

Jasmine Rice: Water, Rice, Canola Oil, Salt, Cultured Wheat Starch (cultured wheat starch, wheat flour)

Allergens: Fish, Soy, Wheat, Milk, Sesame. May contain: Egg, Gluten, Crustacean, Peanut, Tree Nut and Mustard.

NUTRITION FACTS

NUTRITION PER MEAL


Sweet Thai Popcorn ChickenPer100 g

Jasmine RicePer 100 g


Calories 276 185
Fat / Lipides 13 g / 17% 2g / 3%
Saturated 2.5 g 0.2 g
Trans 0 g / 13% 0 g / 1%
Carbohydrate 24 g 39 g
Fibre 0 g / 0% 1 g / 4%
Sugars 15 g / 15% 0g / 0%
Protein 8 g 3 g
Cholesterol 36 mg 0mg
Sodium 817 mg / 36% 260 mg / 11%
Potassium 174 mg / 4% 50 mg / 1%
Calcium 11 mg / 1% 10 mg / 1%
Iron 1 mg / 6% 0.4 mg / 2%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 7-10 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Italian

  • Veg

Out of stock

0

Penne Marinara

CAD 7.99

Penne Marinara

Penne Marinara

OVERVIEW

Penne Marinara is a classic Italian pasta dish made with penne pasta tossed in a rich, slow-simmered tomato marinara sauce. The sauce is prepared with ripe tomatoes, garlic, onions, herbs, and a blend of Italian seasonings, creating a light yet flavorful meal. It is a satisfying vegetarian option that is perfect for lunch or dinner.

KEY INGREDIENTS

Penne Marinara:

  • Penne Pasta

  • Tomato Puree or Crushed Tomatoes

  • Onion

  • Garlic

  • Olive Oil

DETAILED INGREDIENTS

Penne Marinara: Enriched durum wheat semolina, Water, Spaghetti Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sauteed onions, salt, roasted garlic, fresh basil leaves and naturally derived citric acid), Liquid whole eggs, Crushed tomatoes (vine-ripened fresh tomatoes, salt and naturally derived citric acid), Corn starch, Salt, Parmesan cheese, Potassium Sorbate, Parsley Flakes, Sugars (sugar), Herbs.

Allergens: Milk, Egg, Wheat.

May contain: Wheat, Egg, Milk.

NUTRITION FACTS

NUTRITION PER MEAL


Penne Marinara 300 g

Calories 390
Fat 3.5 g / 5%
Saturated 0.5 g / 3%
Trans 0 g
Carbohydrate 76 g
Fibre 4 g / 14%
Sugars 10 g / 10%
Protein 15 g
Cholesterol 60 mg
Sodium 350 mg / 15%
Potassium 250 mg / 7%
Calcium 50 mg / 4%
Iron 4 mg / 22%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when an internal temperature of 165°F (74°C) is reached.

Microwave heating instructions

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

Oven heating instructions

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on a cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution, as the product will be hot.

Category
Italian

  • Veg

Out of stock

0

Cheese Tortellini in Cream Sauce

CAD 7.99

Cheese Tortellini in Cream Sauce

Cheese Tortellini in Cream Sauce
Category
Italian

  • Veg

Out of stock

0

Eggplant Lasagna

CAD 7.99

Eggplant Lasagna

Eggplant Lasagna

OVERVIEW

Eggplant Lasagna is a popular low-carb alternative to traditional lasagna. It features layers of roasted eggplant, marinara sauce, creamy ricotta, melted mozzarella, and Parmesan cheese, delivering the hearty and savory flavors of the classic dish.

KEY INGREDIENTS

Eggplant Lasagna:

  • Eggplant

  • Tomato Sauce

  • Mozzarella Cheese

  • Ricotta Cheese

  • Parmesan Cheese

  • Lasagna Pasta

  • Onion

  • Garlic

  • Basil

  • Italian Herbs

  • Liquid Whole Eggs

DETAILED INGREDIENTS

Eggplant Lasagna: Tomato sauce (vine-ripened tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sautéed onions, salt, roasted garlic, fresh basil leaves, naturally derived citric acid), water, mozzarella cheese (milk, salt, calcium chloride, microbial enzyme, bacterial culture, cellulose), eggplant, enriched durum wheat semolina, crushed tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid), wheat flour, ricotta cheese, Parmesan cheese, liquid whole eggs, corn starch, salt, sugar, basil, potassium sorbate, spices, and herbs.

Allergens: Milk, Soy, Sulphite.

May contain: Wheat, Egg, Milk.

NUTRITION FACTS

NUTRITION PER MEAL


Eggplant Lasagna 450 g

Calories 290
Fat 11 g / 15%
Saturated 6 g / 32%
Trans 0.3 g / 37%
Carbohydrate 33 g
Fibre 4 g / 14%
Sugars 7 g / 7%
Protein 16 g
Cholesterol 45 mg
Sodium 770 mg / 33%
Potassium 100 mg / 3%
Calcium 350 mg / 27%
Iron 1.75 mg / 10%
HEATING INSTRUCTION

These are guidelines only. The product is cooked when the internal temperature of 165°F (74°C) is reached.

Microwave heating instructions

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

Oven heating instructions

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution, as the product will be hot.

Category
Italian

  • Veg

Out of stock

0

Fettuccine Alfredo

CAD 7.99

Fettuccine Alfredo

Fettuccine Alfredo
Category
Italian

  • Veg

Out of stock

0

Mushroom Bauletti in Rose Sauce

CAD 7.99

Mushroom Bauletti in Rose Sauce

Mushroom Bauletti in Rose Sauce

OVERVIEW

Mushroom Bauletti in Rosé Sauce is a delicious Italian-inspired pasta dish featuring delicate mushroom-filled bauletti pasta tossed in a rich and creamy rosé sauce. The sauce combines the tanginess of ripe tomatoes with the smoothness of cream, creating a perfectly balanced flavor that is both savory and indulgent. Finished with herbs, garlic, and Parmesan cheese, this comforting meal offers a velvety texture and earthy mushroom filling in every bite, making it an ideal choice for a satisfying lunch or dinner.

KEY INGREDIENTS

Mushroom Bauletti in Rosé Sauce:

  • Mushroom Bauletti Pasta

  • Mushrooms

  • Ricotta Cheese

  • Tomato Puree

  • Cream

  • Olive Oil

  • Parmesan Cheese

  • Garlic

  • Herbs & Spices

DETAILED INGREDIENTS

Mushroom Bauletti in Rosé Sauce: Water, spaghetti sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, fresh sautéed onions, salt, roasted garlic, fresh basil leaves, and naturally derived citric acid), enriched durum wheat semolina, wheat flour, mushrooms, crushed tomatoes (vine-ripened fresh tomatoes, salt, and naturally derived citric acid), 18% cream (milk, cream, dextrose, sodium citrate, sodium phosphate, carrageenan, locust bean gum), ricotta cheese, liquid whole eggs, bread crumbs, Parmesan cheese, corn starch, salt, sugars (sugar), garlic, onions, canola oil, potassium sorbate, black pepper, butter, carotene, spices, and herbs.

May Contain: Wheat, Egg, Milk.

NUTRITION FACTS

NUTRITION PER MEAL


Mushroom Bauletti in Rosé Sauce 300 g

Calories 350
Fat 7 g / 9%
Saturated 2.5 g / 13%
Trans 0.1 g
Carbohydrate 61 g
Fibre 4 g / 14%
Sugars 7 g / 7%
Protein 14 g
Cholesterol 45 mg
Sodium 550 mg / 24%
Potassium 200 mg / 6%
Calcium 100 mg / 8%
Iron 4 mg / 22%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when the internal temperature of 165°F (74°C) is reached.

Microwave heating instructions

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

Oven heating instructions

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Italian

  • Non Veg

Out of stock

0

Chili with Mexican Rice

CAD 7.99

Chili with Mexican Rice

Chili with Mexican Rice

OVERVIEW

Chili with Mexican rice is a warm, hearty meal combining spiced ground beef with tomato-infused, toasted rice. It can be served side-by-side or combined in a single bowl, offering a rich balance of savory protein, cumin, and mild heat.

KEY INGREDIENTS

Chili with Mexican Rice:

  • Chilli

  • Beef

  • Black Beans

  • Red Kidney Beans

  • Onions

  • Spices and Seasonings

  • Chipotle Puree

  • Kabob Sauce

  • Taco Seasoning

  • White Rice

  • Corn

  • Diced Tomatoes

DETAILED INGREDIENTS

Chilli: Beef, Marinara Sauce (vine-ripened fresh tomatoes, blend of extra virgin olive oil and sunflower oil, salt, onions, sugar, black pepper, basil, oregano, parsley and naturally derived citric acid), Onions, Black Beans (black beans, water, salt, calcium chloride, disodium EDTA), Red Kidney Beans (red kidney beans, water, salt, disodium EDTA), Canola Oil, Spices, Kabob Sauce (white vinegar, spices, brown sugar, salt, guar gum, citric acid), Salt, Chipotle Puree (sugars (corn syrup, brown sugar), water, canola oil, tomato paste, vinegar, chipotle puree (chipotle peppers, tomato puree, vinegar, water, salt, sugar, garlic, vegetable oil (soy), citric acid, potassium sorbate), spices (contains mustard) and spice extracts, salt, concentrated lime juice, modified corn starch, garlic powder, onion powder, xanthan gum, sodium benzoate, potassium sorbate, soy lecithin, natural flavour), Taco Seasoning (paprika, chilli powder, salt, sugar, cumin powder, dehydrated vegetables (garlic, onion), canola oil, basil, oregano, tricalcium phosphate), Cocoa Powder.

Mexican Rice: Water, White Rice, Corn, Cooked Black Beans (water, black beans), Diced Tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Canola Oil, Onions, Concentrated Crushed Tomatoes, Garlic, Salt, Seasoning, Spices, Chicken Soup Base (sugars (glucose solids, maltodextrin), salt, chicken fat (includes rosemary extract), dehydrated vegetables (onion, garlic), flavour (includes sesame oil, celery), spices, disodium guanylate, disodium inosinate, herbs, colour (turmeric)), Herbs.

Allergens: Soy, Mustard, Sesame.

NUTRITION FACTS

NUTRITION PER MEAL

ChilliPer 100 g

Mexican RicePer 100 g

Calories 240 150
Fat 17 g / 22% 5 g / 7%
Saturated 4 g / 23% 0.4 g / 2%
Trans 0.5 g 0 g
Carbohydrate 14 g 25 g
Fibre 4 g / 13% 2 g / 7%
Sugars 2 g / 2% 1 g / 1%
Protein 9 g 3 g
Cholesterol 25 mg / 8% 0 mg
Sodium 520 mg / 23% 240 mg / 10%
Potassium 350 mg / 8% 150 mg / 4%
Calcium 40 mg / 3% 30 mg / 2%
Iron 2.25 mg / 13% 1 mg / 6%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Italian

Hakka Chinese

  • Non Veg

Out of stock

0

Chicken Fried Rice

CAD 6.99

Chicken Fried Rice

Chicken Fried Rice

OVERVIEW

Chicken Fried Rice is a classic Asian dish made with stir-fried rice, tender chicken, and vegetables, all tossed together in a savory soy sauce and hot sauce. It’s a satisfying, one-pan dish with the right amount of flavor, ideal for a quick, and delicious meal.

KEY INGREDIENTS

Chicken Fried Rice:

  • Chicken

  • Rice

  • Green Peas

  • Carrot

  • Red Pepper

  • Onion

  • Hot Sauce

  • Garlic

  • Spices

DETAILED INGREDIENTS

Chicken Fried Rice: Chicken, Rice, Water, Green Peas, Carrot, Red Pepper, Light soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), Canola oil, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Onion, Hot Sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Garlic puree (water, dehydrated garlic), Sesame oil, Salt, Corn starch, Baking soda, Spices.

Allergens: Soy, Wheat, Sesame, Sulphite.

NUTRITION FACTS

NUTRITION PER MEAL

Chicken Fried Rice400 g

Calories 490
Fat 12 g / 16%
Saturated 1 g / 7%
Trans 0 g / 7%
Carbohydrate 71 g
Fibre 4 g / 13%
Sugars 7 g / 7%
Protein 23 g
Cholesterol 40 mg / 13%
Sodium 1600 mg / 70%
Potassium 400 mg / 12%
Calcium 50 mg / 4%
Iron 2 mg / 11%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

  • Non Veg

Out of stock

0

Chilli Chicken

CAD 6.99

Chilli Chicken

Chilli Chicken

OVERVIEW

Chilli Chicken is a popular Indo-Chinese dish where crispy chicken pieces are tossed in a fiery, tangy sauce made from soy sauce, chili sauce, and a mix of spices. It’s a deliciously bold, spicy dish that delivers a satisfying kick, perfect for spice enthusiasts.

KEY INGREDIENTS

Chilli Chicken:

  • Chicken

  • Onion

  • Egg

  • Green Peppers

  • All Purpose Flour

  • Garlic

  • Ginger

  • Garam Masala

  • Spices

DETAILED INGREDIENTS

Chilli Chicken: Chicken, Onion, Egg (whole egg, citric acid), Green Peppers, Corn flour, All purpose flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), Hot sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Water, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Green chilli paste (green chilli, vinegar, salt, coriander, cumin, spices, soybean oil, citric acid (preservative), xanthan gum (emulsifier), sodium benzoate (preservative), tartrazine, brilliant blue FCF), Canola oil, Green Chilli, Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Garlic puree (water, dehydrated garlic), Corn Starch, Ginger puree (ginger, canola oil and citric acid), Salt, Garam masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Red Food Color (sodium chloride, artificial food colors (FD&C yellow#5, FD&C red#40)), Spices.

Allergens: Egg, Wheat, Soy, Sulphite.

May contain: Traces of Tree nuts, Peanuts, Milk, Mustard, and Sesame.

NUTRITION FACTS

NUTRITION PER MEAL

Chilli Chicken400 g

Calories 840
Fat 32 g / 43%
Saturated 6 g
Trans 0.2 g / 30%
Carbohydrate 75 g
Fibre 14 g / 50%
Sugars 8 g / 8%
Protein 63 g
Cholesterol 460 mg / 153%
Sodium 2420 mg / 105%
Potassium 1400 mg / 41%
Calcium 175 mg / 13%
Iron 10 mg / 56%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

  • Non Veg

Out of stock

0

Chilli Chicken with Fried Rice

CAD 6.99

Chilli Chicken with Fried Rice

Chilli Chicken with Fried Rice

OVERVIEW

Chilli Chicken is a popular Indo-Chinese dish where crispy chicken pieces are tossed in a fiery, tangy sauce made from soy sauce, chili sauce, and a mix of spices. It’s a deliciously bold, spicy dish that delivers a satisfying kick, perfect for spice enthusiasts.

Chicken Fried Rice is a classic Asian dish made with stir-fried rice, tender chicken, and vegetables, all tossed together in a savory soy sauce and hot sauce. It’s a satisfying, one-pan dish with the right amount of flavor, ideal for a quick, and delicious meal.

KEY INGREDIENTS

Chilli Chicken:

  • Chicken

  • Onion

  • Egg

  • Green Peppers

  • All Purpose Flour

  • Garlic

  • Ginger

  • Garam Masala

  • Spices

DETAILED INGREDIENTS

Chilli Chicken: Chicken, Onion, Egg (whole egg, citric acid), Green Peppers, Corn flour, All purpose flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), Hot sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Water, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Green chilli paste (green chilli, vinegar, salt, coriander, cumin, spices, soybean oil, citric acid (preservative), xanthan gum (emulsifier), sodium benzoate (preservative), tartrazine, brilliant blue FCF), Canola oil, Green Chilli, Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Garlic puree (water, dehydrated garlic), Corn Starch, Ginger puree (ginger, canola oil and citric acid), Salt, Garam masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Red Food Color (sodium chloride, artificial food colors (FD&C yellow#5, FD&C red#40)), Spices.

Allergens: Egg, Wheat, Soy, Sulphite.

May contain: Traces of Tree nuts, Peanuts, Milk, Mustard, and Sesame.

Chicken Fried Rice:

  • Chicken

  • Rice

  • Green Peas

  • Carrot

  • Red Pepper

  • Onion

  • Hot Sauce

  • Garlic

  • Spices

DETAILED INGREDIENTS

Chicken Fried Rice: Rice, Water, Green Peas, Carrot, Red Pepper, Light soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), Canola oil, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Onion, Hot Sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Garlic puree (water, dehydrated garlic), Sesame oil, Salt, Corn starch, Baking soda, Spices.

Allergens: Soy, Wheat, Sesame, Sulphite.

NUTRITION FACTS

NUTRITION PER MEAL

Chilli ChickenPer 1 serving (200 g)

Fried RicePer 1 serving (200 g)

Calories 420 245
Fat 6 g / 5% 16 g / 22%
Saturated 0.5 g 3 g
Trans 0 g / 4% 0.1 g / 15%
Carbohydrate 35.5 g 37.5 g
Fibre 2 g / 7% 7 g / 25%
Sugars 3.5 g / 4% 4 g / 4%
Protein 11.5 g 31.5 g
Cholesterol 20 mg / 7% 230 mg / 77%
Sodium 800 mg / 35% 1210 mg / 53%
Potassium 200 mg / 6% 700 mg / 21%
Calcium 25 mg / 2% 87.5 mg / 7%
Iron 1 mg / 6% 5 mg / 28%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

  • Non Veg

Out of stock

0

Honey Chicken

CAD 6.99

Honey Chicken

Honey Chicken

KEY INGREDIENTS

Honey Chicken:

  • Chicken

  • Eggs

  • Honey

  • Light Soya Sauce

  • All Purpose Flour

  • Corn Flour

  • Butter

  • Garlic

  • Black Pepper

DETAILED INGREDIENTS

Honey Chicken: Chicken, Eggs (liquid egg white), Honey, Light Soya Sauce (water, soybeans, salt, wheat flour, potassium sorbate), All Purpose Flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), Corn Flour, Butter (pasteurized cream (milk)), Sugar, Garlic Puree (water, dehydrated garlic), Sesame oil, Baking Powder, Salt, Black Pepper.

Allergens: Egg, Soy, Wheat, Milk, Sesame.

NUTRITION FACTS

NUTRITION PER MEAL


Honey Chicken 400 g

Calories 1020
Fat 25 g / 33%
Saturated 9 g / 48%
Trans 0.3 g / 48%
Carbohydrate 121 g
Fibre 5 g / 17%
Sugars 72 g / 72%
Protein 80 g
Cholesterol 195 mg
Sodium 3140 mg / 137%
Potassium 1000 mg / 25%
Calcium 300 mg / 23%
Iron 5 mg / 28%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

  • Veg

Out of stock

0

Masala Macaroni

CAD 5.99

Masala Macaroni

Masala Macaroni

OVERVIEW

Masala Macaroni is an Indian-inspired pasta dish made with macaroni tossed in a flavorful masala sauce. Infused with aromatic spices, tomatoes and peppers, this dish is both satisfying and full of flavor, perfect for those craving a spicy, savory bite.

KEY INGREDIENTS

Masala Macaroni:

  • Onions

  • Tomatoes

  • Peppers

  • Macaroni

  • Cream

  • Garlic

  • Ginger

  • Magic Masala

  • Garam Masala

  • Herbs

  • Spices

DETAILED INGREDIENTS

Masala Macaroni: Water, Onions, Tomatoes (tomatoes, tomato juice, salt, citric acid and calcium chloride), Peppers, Macaroni (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate (B1), riboflavin (B2), folic acid), Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Oil, Cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Green chilli paste (green chilli, vinegar, salt, coriander, cumin, spices, soybean oil, citric acid (preservative), xanthan gum (emulsifier), sodium benzoate (preservative), tartrazine, brilliant blue FCF), Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Salt, Magic Masala (mixed spices, roasted spice powder, cumin, coriander, turmeric, aniseed, black pepper, fenugreek, ginger, clove, green cardamom powder, nutmeg, red chilli powder, dehydrated onion, dried garlic, capsicum extract, coriander extract, cumin extract, iodized salt, sugar, starch, flavour enhancer (635), thickener (508), palm oil, acidity regulator (330), minerals, natural flavouring substance, colour (150d), vitamin), Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Herbs, Spices.

Allergens: Wheat, Milk.

May Contain: Egg, Mustard, Soy.

NUTRITION FACTS

NUTRITION PER MEAL

Masala Macaroni450 g

Calories 710
Fat 33 g / 44%
Saturated 5 g / 30%
Trans 0.5 g / 30%
Carbohydrate 91 g
Fibre 7 g / 24%
Sugars 19 g / 19%
Protein 13 g
Cholesterol 20 mg / 7%
Sodium 1920 mg / 83%
Potassium 650 mg / 19%
Calcium 75 mg / 6%
Iron 4 mg / 22%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

  • Non Veg

Out of stock

0

Pad Thai

CAD 6.99

Pad Thai

Pad Thai

OVERVIEW

Pad Thai is a flavorful Thai-style noodle meal featuring rice noodles stir-fried with tender chicken, eggs, onions, chives, beans, and a signature savory tamarind-based sauce. The dish delivers a balanced combination of sweet, tangy, and umami flavors with aromatic garlic and spices, offering a satisfying and wholesome meal option.

KEY INGREDIENTS

Pad Thai:

  • Noodles

  • Chicken

  • Beans

  • Eggs

  • Onion

  • Hot Sauce

  • Garlic

DETAILED INGREDIENTS

Pad Thai: Noodles (rice flour, water), Chicken, Beans, Eggs (whole egg, citric acid), Onion, Chives, Tamarind Puree, Fish Sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein), Canola Oil, Oyster Sauce (water, sugar, oyster extract (oysters, water, salt), salt, modified corn starch monosodium glutamate, wheat flour, caramel), Brown Sugar, Hot Sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Garlic puree (water, dehydrated garlic), Salt, Black pepper, Caramel Powder.

Allergens: Egg, Oyster, Wheat, Sulphite, Fish.

NUTRITION FACTS

NUTRITION PER MEAL


Pad Thai 400 g

Calories 900
Fat 22 g / 30%
Saturated 3.5 g / 8%
Trans 0.2 g / 8%
Carbohydrate 135 g
Fibre 7 g / 26%
Sugars 14 g / 14%
Protein 41 g
Cholesterol 290 mg
Sodium 1930 mg / 84%
Potassium 950 mg / 28%
Calcium 225 mg / 17%
Iron 6 mg / 33%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

  • Non Veg

Out of stock

0

Sweet & Sour Chicken

CAD 6.99

Sweet & Sour Chicken

Sweet & Sour Chicken

OVERVIEW

Sweet & Sour Chicken is a crispy, tender chicken dish coated in a tangy sauce paired with bell peppers and onions, it offers a deliciously balanced mix of sweet, sour, and savory flavors, perfect for those who enjoy bold taste combinations.

KEY INGREDIENTS

Sweet & Sour Chicken:

  • Chicken

  • Peppers

  • Onion

  • Vinegar

  • Dark Soy Sauce

  • Spices

DETAILED INGREDIENTS

Sweet & Sour Chicken: Chicken, Peppers, Onion, Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Water, Tempura batter (wheat flour, corn starch, rice flour, baking powder, egg white powder), Sugar, Vinegar, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Salt, Spices.

Allergens: Wheat, Soy, Egg, Sulphite.

NUTRITION FACTS

NUTRITION PER MEAL

Sweet & Sour Chicken400 g

Calories 490
Fat 6 g / 8%
Saturated 1.5 g / 7%
Trans 0 g / 7%
Carbohydrate 82 g
Fibre 3 g / 9%
Sugars 42 g / 42%
Protein 29 g
Cholesterol 115 mg
Sodium 1690 mg / 73%
Potassium 600 mg / 18%
Calcium 40 mg / 3%
Iron 2.5 mg / 14%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

  • Veg

Out of stock

0

Spicy Creamy Pasta

CAD 5.99

Spicy Creamy Pasta

Spicy Creamy Pasta

OVERVIEW

Spicy Creamy Pasta brings together the best of creamy indulgence and fiery spice. The pasta is coated in a velvety sauce that combines rich cream with a kick of chili, garlic, and aromatic spices. It's a perfect blend of heat and smoothness, offering a luxurious yet bold flavor profile that satisfies both spice lovers and comfort food enthusiasts.

KEY INGREDIENTS

Spicy Creamy Pasta:

  • Milk

  • Pasta

  • Peppers

  • Broccoli

  • Corn

  • Mushroom

  • Butter

  • Cream

  • Cheese

  • Garlic

  • Lemon Juice

  • Herbs

  • Spices

DETAILED INGREDIENTS

Spicy Creamy Pasta: Water, Milk (partly skimmed milk, vitamin A palmitate, vitamin D3), Pasta (durum wheat semolina, niacin, ferrous sulphate, thiamine mononitrate (B1), riboflavin (B2), folic acid), Peppers, Broccoli, Corn, Mushroom (mushroom, water, salt, citric acid and/or ascorbic acid), Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Sweet Chilli Sauce (water, sugar, tomato paste, chilli puree, salt, tapioca starch, garlic powder, onion powder, acetic acid, spices, xanthan gum, sodium benzoate), Oil, Butter (pasteurized cream (milk)), Cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin), Garlic puree (water, dehydrated garlic), Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Salt, Corn starch, Black salt, Sugar, Herbs, Spices.

Allergens: Milk, Sulphite.

NUTRITION FACTS

NUTRITION PER MEAL

Spicy Creamy Pasta450 g

Calories 510
Fat 22 g / 30%
Saturated 8 g / 41%
Trans 0.3 g / 41%
Carbohydrate 64 g
Fibre 4 g / 16%
Sugars 14 g / 14%
Protein 14 g
Cholesterol 35 mg / 12%
Sodium 870 mg / 38%
Potassium 550 mg / 16%
Calcium 175 mg / 13%
Iron 2.25 mg / 13%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

  • Non Veg

Out of stock

0

Thai Curry with Rice

CAD 6.99

Thai Curry with Rice

Thai Curry with Rice

OVERVIEW

Thai Curry with Rice features a rich, aromatic curry made with coconut milk, spices, and a mixture of vegetables and meat. Served with steamed rice, it offers a perfect balance of creamy, spicy, and savory flavors, providing a comforting and satisfying meal.

KEY INGREDIENTS

Thai Curry:

  • Chicken

  • Coconut Milk

  • Peppers

  • Broccoli

  • Cream

  • Beans

  • Red Curry Paste

  • Lemongrass

  • Garlic

DETAILED INGREDIENTS

Thai Curry: Chicken, Coconut milk (coconut, water, guar gum, polysorbate 80), Peppers, Broccoli, Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Canola oil, Beans, Red curry paste (dried red chilli 21%, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seeds, cumin powder)), Sugar, Corn starch, Lemongrass, Garlic puree (water, dehydrated garlic), Fish sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein), Salt.

Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).

Allergens: Milk, Wheat, Fish.

NUTRITION FACTS

NUTRITION PER MEAL


Thai Curry 250 g

Rice 200 g

Calories 520 370
Fat 35 g / 47% 4 g / 5%
Saturated 17 g / 87% 0.4 g / 2%
Trans 0.4 g / 87% 0 g / 2%
Carbohydrate 17 g 78 g
Fibre 2 g / 8% 2 g / 7%
Sugars 6 g / 6% 0 g / 0%
Protein 35 g 6 g
Cholesterol 105 mg / 35% 0 mg
Sodium 1010 mg / 44% 520 mg / 23%
Potassium 600 mg / 18% 100 mg / 3%
Calcium 75 mg / 6% 20 mg / 2%
Iron 2.5 mg / 14% 0.75 mg / 4%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

Indian

  • Veg

Out of stock

0

Aloo Gobi with Roti

CAD 5.99

Aloo Gobi with Roti

Aloo Gobi with Roti

OVERVIEW

Aloo Gobi, a vegetarian dish from North India, showcases the delightful flavors of potatoes (aloo) and cauliflower (gobi) cooked with a medley of aromatic spices. This comforting and wholesome dish is made with tender chunks of potatoes and cauliflower, which are gently sautéed with onions, tomatoes, garlic, and ginger. Usually enjoyed as a main course alongside Roti or can be served with Rice.

KEY INGREDIENTS

Aloo Gobi:

  • Potato

  • Cauliflower

  • Onion

  • Tomatoes

  • Curry Powder

  • Spices

Roti:

  • Wheat Flour

DETAILED INGREDIENTS

Aloo Gobi: Water, Potato, Cauliflower, Onion, Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Canola oil, Garlic puree (water, dehydrated garlic, canola oil, and citric acid), Ginger puree (ginger, canola oil, and citric acid), Curry Powder (red chilli, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Corn starch, Salt, Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides - plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Wheat, Soy, Milk.

May contain: Traces of Sulphite, Sesame, Mustard and Tree Nuts.

NUTRITION FACTS

NUTRITION PER MEAL

Aloo Gobi250 g

Roti50 g

Calories 200 130
Fat 13 g / 17% 3.5 g / 5%
Saturated 1 g / 6% 1.5 g / 8%
Trans 0.1 g / 6% 0 g / 8%
Carbohydrate 20 g 20 g
Fibre 4 g / 14% 2 g / 7%
Sugars 4 g / 4% 2 g / 2%
Protein 3 g 5 g
Cholesterol 0 mg 0 mg
Sodium 600 mg / 26% 240 mg / 10%
Potassium 450 mg / 13% 100 mg / 3%
Calcium 40 mg / 3% 20 mg / 2%
Iron 1.5 mg / 8% 1.25 mg / 7%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

Microwave Instructions Image

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

Oven Instructions Image

OVEN: Set oven to 350°F (177°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

ROTI HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

Microwave Instructions Image

MICROWAVE: Heat Roti for 10-15 seconds on high heat.

Oven Instructions Image

OVEN: Heat Roti in a single layer for 1 to 2 minutes on the middle rack of the oven.

Category
Indian

  • Veg

Out of stock

0

Aloo Sabzi with Roti

CAD 5.99

Aloo Sabzi with Roti

Aloo Sabzi with Roti

OVERVIEW

Aloo Sabzi is a classic Indian vegetarian dish made with tender potatoes cooked in a blend of spices like cumin, turmeric, and garam masala. This savory dish is often served with roti, naan, or rice, offering a satisfying balance of flavors and textures. Simple yet aromatic, Aloo Sabzi is a comforting side that’s perfect for any meal.

KEY INGREDIENTS

Aloo Sabzi:

  • Potato

  • Panchpuran Mix

  • Garlic

  • Spices

Roti:

  • Wheat Flour

DETAILED INGREDIENTS

Aloo Sabzi: Water, Potato, Canola Oil, Panchpuran mix (fenugreek, nigella seed, cumin, mustard, fennel), Corn starch, Garlic puree (water, dehydrat-ed garlic), Salt, Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides -plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Mustard, Wheat, Soy, Milk.

NUTRITION FACTS

NUTRITION PER MEAL


Aloo Sabzi 250 g

Roti 50 g

Calories 270 130
Fat 19 g / 25% 3.5 g / 5%
Saturated 1.5 g / 9% 1.5 g / 8%
Trans 0.2 g / 9% 0 g / 8%
Carbohydrate 23 g 20 g
Fibre 4 g / 14% 2 g / 7%
Sugars 1 g / 1% 2 g / 2%
Protein 3 g 5 g
Cholesterol 0 mg 0 mg
Sodium 800 mg / 35% 240 mg / 10%
Potassium 550 mg / 35% 100 mg / 3%
Calcium 20 mg / 2% 20 mg / 2%
Iron 2.5 mg / 14% 1.25 mg / 7%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (177°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

ROTI HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Heat roti for 10-15 seconds on high heat.

OVEN: Heat roti(s) in single layer for 1 to 2 minutes on the middle rack of the oven
Category
Indian

  • Veg

Out of stock

0

Bhindi Masala with Roti

CAD 5.99

Bhindi Masala with Roti

Bhindi Masala with Roti

OVERVIEW

Bhindi masala, a delightful vegetarian dish hailing from North India, is a combination of the vibrant flavors of okra (bhindi) with a medley of aromatic spices and herbs. This beloved dish is made with tender okra, which is sliced and sautéed to perfection along with onions, tomatoes, garlic, and ginger. Whether enjoyed alongside Roti or Rice, Bhindi Masala is a powerful choice among vegetarians and vegans.

KEY INGREDIENTS

Bhindi Masala:

  • Okra

  • Onion

  • Tomato

  • Garlic

  • Ginger

  • Curry Powder

  • Herbs

  • Spices

Roti:

  • Wheat Flour

DETAILED INGREDIENTS

Bhindi Masala: Okra, Onion, Water, Tomato (tomatoes, tomato juice, salt, citric acid, calcium chloride), Canola Oil, Garlic Puree (water, dehydrated garlic), Ginger Puree (ginger, canola oil and citric acid), Curry Powder (red chilli, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Salt, Herbs, Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Wheat, Soy, Milk.

May contain: Traces of Sulphite, Sesame, Mustard, Tree Nuts.

NUTRITION FACTS

NUTRITION PER MEAL

Bhindi Masala250 g

Roti50 g

Calories 370 130
Fat 30 g / 40% 3.5 g / 5%
Saturated 2.5 g / 14% 1.5 g / 8%
Trans 0.3 g / 14% 0 g / 8%
Carbohydrate 23 g 20 g
Fibre 8 g / 29% 2 g / 7%
Sugars 6 g / 6% 2 g / 2%
Protein 5 g 5 g
Cholesterol 0 mg 0 mg
Sodium 1290 mg / 56% 240 mg / 10%
Potassium 500 mg / 15% 100 mg / 3%
Calcium 175 mg / 13% 20 mg / 2%
Iron 2.25 mg / 13% 1.25 mg / 7%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (177°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

ROTI HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE:Heat Roti for 10-15 seconds on high heat.

OVEN: Heat Roti in a single layer for 1 to 2 minutes on the middle rack of the oven.

Category
Indian

  • Non Veg

Out of stock

0

Butter Chicken with Rice

CAD 6.99

Butter Chicken with Rice

Butter Chicken with Rice
Category
Indian

  • Veg

Out of stock

0

Chana Dal with Roti

CAD 5.99

Chana Dal with Roti

Chana Dal with Roti

OVERVIEW

Chana dal, or split chickpeas, is a wholesome and nourishing combination that showcases the simplicity and richness of Indian vegetarian cuisine. It is cooked until tender and then simmered in a fragrant blend of onions, tomatoes, garlic, and a medley of spices. Paired with freshly made Roti, Naan or Rice, this meal offers a balanced and satisfying experience. This classic duo is not only delicious but also packed with protein and nutrients.

KEY INGREDIENTS

Chana Dal:

  • Split Chickpea

  • Onion

  • Tomato

  • Garlic

  • Ginger

  • Curry Powder

  • Fried Onion

  • Herbs

  • Spices

Roti:

  • Wheat Flour

DETAILED INGREDIENTS

Chana Dal: Water, Split Chickpea, Onion, Canola Oil, Tomato (tomatoes, tomato juice, salt, citric acid, calcium chloride), Garlic Puree (water, dehydrated garlic), Ginger Puree (ginger, canola oil and citric acid), Curry Powder (red chili, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Salt, Fried onion (fresh onions, vegetable oil (palm olein), corn flour), Herbs, Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides - plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Soy, Wheat, Milk.

May contain: Traces of Sulphite, Sesame, Mustard and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL


Chana Dal 250 g

Roti 50 g

Calories 490 130
Fat 31 g / 41% 3.5 g / 5%
Saturated 2.5 g / 14% 1.5 g / 8%
Trans 0.3 g / 14% 0 g / 8%
Carbohydrate 45 g 20 g
Fibre 9 g / 32% 2 g / 7%
Sugars 3 g / 3% 2 g / 2%
Protein 12 g 5 g
Cholesterol 0 mg 0 mg
Sodium 1360 mg / 59% 240 mg / 10%
Potassium 750 mg / 22% 100 mg / 3%
Calcium 50 mg / 4% 20 mg / 2%
Iron 3.5 mg / 19% 1.25 mg / 7%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

  • Veg

Out of stock

0

Chana Masala with Roti

CAD 5.99

Chana Masala with Roti

Chana Masala with Roti

OVERVIEW

Chana masala, a vibrant and hearty dish from the Indian subcontinent, is a delightful mixture of flavors and textures. Made with chickpeas simmered in rich and spiced tomato gravy. The addition of onions, garlic, and ginger enhances the complexity of this dish. Often enjoyed with Roti, Naan or even Rice.

KEY INGREDIENTS

Chana Masala:

  • Chickpeas

  • Fried Onion

  • Curry Powder

  • Garlic

  • Ginger

  • Spices

Roti:

  • Wheat Flour

DETAILED INGREDIENTS

Chana Masala: Water, Chickpeas (chick peas, water, salt), Canola Oil, Tomato puree (vine-ripened fresh tomatoes and naturally derived citric acid), Fried onion (fresh onions, vegetable oil (palm olein), corn flour), Curry Powder (red chili, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Garlic Puree (water, dehydrated garlic), Ginger Puree (ginger, canola oil and citric acid), Salt, Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides - plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Soy, Wheat, Milk.

May contain: Traces of Sulphite, Sesame, Mustard and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL


Chana Masala 250 g

Roti 50 g

Calories 390 130
Fat 25 g / 33% 3.5 g / 5%
Saturated 2 g / 11% 1.5 g / 8%
Trans 0.2 g / 11% 0 g / 8%
Carbohydrate 35 g 20 g
Fibre 9 g / 32% 2 g / 7%
Sugars 3 g / 3% 2 g / 2%
Protein 11 g 5 g
Cholesterol 0 mg 0 mg
Sodium 670 mg / 29% 240 mg / 10%
Potassium 125 mg / 4% 100 mg / 3%
Calcium 100 mg / 4% 20 mg / 2%
Iron 3.5 mg / 19% 1.25 mg / 7%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

  • Non Veg

Out of stock

0

Chicken Biryani

CAD 6.99

Chicken Biryani

Chicken Biryani

OVERVIEW

Chicken biryani is a majestic and aromatic dish that epitomizes the magnificence of Indian cuisine. This one-pot wonder is a harmonious blend of tender chicken pieces marinated in yogurt and a mixture of spices, layered with fragrant basmati rice, and cooked to perfection. Garnished with caramelized onions, chicken biryani offers a delightful contrast of textures and flavors

KEY INGREDIENTS

Chicken Biryani:

  • Chicken

  • Rice

  • Onion

  • Yogurt

  • Garlic

  • Ginger

  • Lemon Juice

  • Korma Masala

  • Garam Masala

  • Herbs

  • Spices

DETAILED INGREDIENTS

Chicken Biryani: Chicken, Rice, Water, Onion, Canola Oil, Yogurt (pasteurized cow's milk, cream, milk protein concentrate, bacterial culture), Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Korma Masala (red chili, salt, coriander, paprika, cinnamon, fennel, turmeric, cumin, muskmelon, bay leaf, black pepper, green cardamom, cloves, garlic, ginger, maltodextrin, hydrolyzed soy protein, sugar, canola oil, natural and artificial food flavour, silicon dioxide), Salt, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Yellow Food Color (sodium chloride, artificial food colors (FD&C Yellow# 5, FD&C Yellow# 6)), Herbs, Spices.

Allergens: Milk, Soy, Sulphite.

May contain: Traces of Sesame, Mustard, Wheat, Tree nuts, Peanuts.

Caution: Bone in Chicken

NUTRITION FACTS

NUTRITION PER MEAL


Chicken Biryani400 g

Calories 730
Fat 51 g / 68%
Saturated 7 g / 37%
Trans 0.4 g / 37%
Carbohydrate 40 g
Fibre 4 g / 14%
Sugars 3 g / 3%
Protein 29 g
Cholesterol 125 mg
Sodium 1400 mg / 61%
Potassium 550 mg / 16%
Calcium 75 mg / 6%
Iron 2.25 mg / 13%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Indian

  • Non Veg

Out of stock

0

Chicken Korma With Rice

CAD 6.99

Chicken Korma With Rice

Chicken Korma With Rice

OVERVIEW

Chicken korma is a classic dish that epitomizes the richness and depth of Mughlai cuisine. This curry features tender chicken pieces simmered in a sauce made from yogurt, onion, garlic and a medley of fragrant spices, resulting in a rich, aromatic curry that is mildly spicy. Chicken Korma is best enjoyed with Naan, Roti, or Rice.

KEY INGREDIENTS

Chicken Korma:

  • Chicken

  • Onion

  • Yogurt

  • Garlic

  • Ginger

  • Korma Masala

  • Lemon Juice

  • Garam Masala

  • Spices

Rice


DETAILED INGREDIENTS

Korma: Chicken, Onion, Water, Canola oil, Yogurt (pasteurized cow’s milk, cream, milk protein concentrate, bacterial culture), Garlic puree (water, dehydrated garlic, canola oil and citric acid), Ginger puree (ginger, canola oil and citric acid), Korma Masala (red chilli, salt, coriander, paprika, cinnamon, fennel, turmeric, cumin, muskmelon, bay leaf, black pepper, green cardamom, cloves, garlic, ginger, maltodextrin, hydrolyzed soy protein, sugar, canola oil, natural and artificial food flavour, silicon dioxide), Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Corn starch, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Salt, Spices.

Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), wheat starch (cultured wheat starch, wheat flour).

Allergens: Milk, Soy, Sulphite, Wheat

May contain: Traces of Sesame, Mustard, and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL


Chicken Korma 250 g

Roti 200 g

Calories 590 370
Fat 48 g / 64% 4 g / 5%
Saturated 5 g / 28% 0.4 g / 2%
Trans 0.5 g / 28% 0 g / 2%
Carbohydrate 19 g 78 g
Fibre 4 g / 14% 2 g / 7%
Sugars 4 g / 4% 0 g / 0%
Protein 22 g 6 g
Cholesterol 90 mg 0 mg
Sodium 790 mg / 29% 520 mg / 23%
Potassium 550 mg / 16% 100 mg / 3%
Calcium 75 mg / 6% 20 mg / 2%
Iron 2 mg / 11% 0.75 mg / 4%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

  • Non Veg

Out of stock

0

Chicken Tikka Masala With Rice

CAD 6.99

Chicken Tikka Masala With Rice

Chicken Tikka Masala With Rice

OVERVIEW

Chicken tikka masala is a globally adored dish that melds the robust flavors of Indian spices with a creamy tomato-based sauce. Tender pieces of marinated chicken, typically prepared in a yogurt and spice marinade. These succulent chicken pieces are then cooked in a luscious sauce. Chicken tikka is typically served with Rice, Roti or Naan, offering a delicious and aromatic experience.

KEY INGREDIENTS

Chicken Tikka Masala:

  • Chicken

  • Tomato

  • Onion

  • Yogurt

  • Garlic

  • Ginger

  • Lemon Juice

  • Garam Masala

  • Curry Powder

  • Mango Powder

  • Spices

Rice

DETAILED INGREDIENTS

Chicken Tikka Masala: Chicken, Tomato (crushed tomatoes, salt, citric acid), Onion, Water, Chicken Broth, Yogurt (pasteurized cow’s milk, cream, milk protein concentrate, bacterial culture), Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Sugar, Salt, Corn starch, Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Curry Powder (red chilli, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Spices.

Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based), Cultured wheat starch (cultured wheat starch, wheat flour).

Allergens: Milk, Sulphite, Soy, Wheat.

May contain: Traces of Sesame, Mustard, and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL


Chicken Tikka Masala 250 g

Rice 370 g

Calories 290 370
Fat 10 g / 13% 4 g / 5%
Saturated 1.5 g / 8% 0.4 g / 2%
Trans 0.1 g / 8% 0 g / 8%
Carbohydrate 18 g 78 g
Fibre 4 g / 14% 2 g / 7%
Sugars 9 g / 9% 0 g / 0%
Protein 33 g 6 g
Cholesterol 100 mg 0 mg
Sodium 950 mg / 41% 520 mg / 23%
Potassium 850 mg / 25% 100 mg / 3%
Calcium 100 mg / 6% 20 mg / 2%
Iron 3 mg / 17% 0.75 mg / 4%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

  • Veg

Out of stock

0

Dal Makhni with Roti

CAD 5.99

Dal Makhni with Roti

Dal Makhni with Roti

OVERVIEW

Dal Makhni is a North Indian dish renowned for its velvety texture and rich, comforting flavors. This dish features a blend of black lentils (urad dal), slow-cooked to perfection with butter and a medley of spices. The addition of tomatoes and ginger-garlic paste adds a subtle tanginess and depth to the dish. Dal Makhni is typically served with Roti, Naan or Rice. It`s complex flavors make it a powerful choice among vegetarians and nonvegetarians.

KEY INGREDIENTS

Dal Makhni:

  • Black Lentils

  • Tomato

  • Cream

  • Butter

  • Ginger

  • Garlic

  • Garam Masala

  • Spices

Roti:

  • Wheat Flour

DETAILED INGREDIENTS

Dal Makhni: Water, Black Lentils, Tomato puree (vine-ripened fresh tomatoes and naturally derived citric acid), Cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Butter (pasteurized cream (milk)), Ginger puree (ginger, canola oil, and citric acid), Garlic puree (water, dehydrated garlic), Salt, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides - plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Milk, Wheat, Soy.

May contain: Traces of Sulphite, Sesame, Mustard, and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL


Dal Makhni 250 g

Roti 50 g

Calories 330 130
Fat 19 g / 25% 3.5 g / 5%
Saturated 10 g / 53% 1.5 g / 8%
Trans 0.5 g / 53% 0 g / 8%
Carbohydrate 30 g 20 g
Fibre 3 g / 11% 2 g / 7%
Sugars 6 g / 6% 2 g / 2%
Protein 10 g 5 g
Cholesterol 50 mg 0 mg
Sodium 840 mg / 37% 240 mg / 10%
Potassium 550 mg / 16% 100 mg / 3%
Calcium 125 mg / 10% 20 mg / 2%
Iron 4.5 mg / 25% 1.25 mg / 7%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

  • Veg

Out of stock

0

Masoor Daal With Rice

CAD 5.99

Masoor Daal With Rice

Masoor Daal With Rice

OVERVIEW

Masoor daal, a popular dish in Indian cuisine, made from split red lentils; boasts a rich earthy flavor and a creamy texture when cooked. Packed with protein, fiber, and essential nutrients like iron and folate, Masoor dal is not only delicious but also incredibly nutritious. Whether enjoyed alongside Rice, Roti, or Naan, Masoor dal holds a cherished place in Indian culinary traditions.

KEY INGREDIENTS

Masoor Daal:

  • Red Lentils

  • Onion

  • Tomato

  • Ginger

  • Garlic

  • Curry Powder

  • Fried Onion

  • Herbs

  • Spices

Rice

DETAILED INGREDIENTS

Masoor Daal: Water, Red Lentils, Onion, Tomato (tomatoes, tomato juice, salt, citric acid, calcium chloride), Canola oil, Ginger puree (ginger, canola oil and citric acid), Garlic puree (water, dehydrated garlic, canola oil and citric acid), Curry powder (red chilli, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Fried onion (fresh onions, vegetable oil (palm olein), corn flour), Salt, Herbs, Spices.

Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).

Allergens: Soy, Wheat.

May contain: Traces of Sulphite, Sesame, Mustard, and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL


Masoor Daal 250 g

Rice 200 g

Calories 390 370
Fat 20 g / 27% 4 g / 5%
Saturated 1.5 g / 9% 0.4 g / 2%
Trans 0.2 g / 9% 0 g / 2%
Carbohydrate 43 g 78 g
Fibre 8 g / 29% 2 g / 7%
Sugars 2 g / 2% 0 g / 0%
Protein 14 g 6 g
Cholesterol 0 mg 0 mg
Sodium 850 mg / 37% 520 mg / 23%
Potassium 500 mg / 15% 100 mg / 3%
Calcium 75 mg / 6% 20 mg / 2%
Iron 5.5 mg / 31% 0.75 mg / 4%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

  • Veg

Out of stock

0

Palak Paneer with Roti

CAD 5.99

Palak Paneer with Roti

Palak Paneer with Roti

OVERVIEW

Palak Paneer is a classic Indian dish renowned for its vibrant green color and creamy texture, combines two main ingredients: Spinach (palak), powerhouse of vitamins and minerals, and Paneer (cheese) with its high protein content. Served hot with Naan, Roti, or Rice, Palak Paneer embodies the essence of comfort food.

KEY INGREDIENTS

Palak Paneer:

  • Spinach

  • Cheese

  • Tomato

  • Onion

  • Cream

  • Curry Powder

  • Ginger

  • Garlic

  • Lemon Juice

  • Spices

Roti:

  • Wheat Flour

DETAILED INGREDIENTS

Palak Paneer: Spinach, Cheese (milk ingredients, citric acid), Tomato (tomatoes, tomato juice, salt, citric acid, calcium chloride), Onion, Canola oil, Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Curry Powder (red chili, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Ginger puree (ginger, canola oil and citric acid), Garlic puree (water, dehydrated garlic), Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Salt, Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides - plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Milk, Soy, Sulphite, Wheat.

May contain: Traces of Sesame, Mustard, and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL


Palak Paneer 250 g

Roti 50 g

Calories 410 130
Fat 34 g / 45% 3.5g / 5%
Saturated 8 g / 43% 1.5 g / 8%
Trans 0.5 g / 43% 0 g / 8%
Carbohydrate 16 g 20 g
Fibre 6 g / 21% 2 g / 7%
Sugars 4 g / 4% 2 g / 2%
Protein 12 g 5 g
Cholesterol 45 mg 0 mg
Sodium 1440 mg / 35% 240 mg / 10%
Potassium 1200 mg / 35% 100 mg / 3%
Calcium 350 mg / 27% 20 mg / 2%
Iron 7 mg / 39% 1.25 mg / 7%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

  • Veg

Out of stock

0

Pav Bhaji

CAD 5.99

Pav Bhaji

Pav Bhaji

OVERVIEW

Pav Bhaji, a beloved street food originating from Mumbai, India, wherein the Bhaji is a medley of mixed vegetables, including potatoes, peas, carrots, and bell peppers, mashed together and simmered in a fragrant blend of spices. The Pav, a soft bread roll, toasted on the griddle with a slathering of butter, creates a perfect harmony of textures and flavours together with the Bhaji.

KEY INGREDIENTS

Pav Bhaji:

  • Potato

  • Green Peas

  • Onions

  • Tomato

  • Carrots

  • Peppers

  • Cauliflower

  • Butter

  • Pav Bhaji Masala

  • Garlic

  • Ginger

  • Spices

Bun (Pav):

  • Wheat Flour

  • Margarine

DETAILED INGREDIENTS

Pav Bhaji: Water, Potato, Green Peas, Onions, Tomato (tomato, tomato juice, salt, citric acid, calcium chloride), Carrots, Canola Oil, Peppers, Cauliflower, Butter (pasteurized cream (milk)), Tomato puree (vine-ripened fresh tomatoes and naturally derived citric acid), Salt, Pav Bhaji Masala (coriander, dehydrated unripe mango, red chili, cumin powder, white salt, dried garlic, fennel, black pepper, cassia, black salt, star anise, cardamom amomum, cloves, nutmeg, paprika extract (E160c), mace), Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Spices.

Bun (Pav): Enriched wheat flour, Water, Sugar, Margarine, Yeast, Vegetable canola oil, Salt, Calcium propionate.

Allergens: Milk, Wheat.

May contain: Mustard, Peanuts, Tree nuts, Soy, Sesame.

NUTRITION FACTS

NUTRITION PER MEAL


Bhaji 300 g

Bun (Pav) 42 g

Calories 380 110
Fat 29 g / 39% 1 g / 2%
Saturated 7 g / 37% 0.2 g / 1%
Trans 0.4 g / 37% 0 g / 1%
Carbohydrate 29 g 21 g
Fibre 7 g / 25% 1 g / 4%
Sugars 8 g / 8% 1 g
Protein 5 g 3 g
Cholesterol 20 mg 0 mg
Sodium 1190 mg / 52% 190 mg / 8%
Potassium 600 mg / 18% 94 mg / 2%
Calcium 50 mg / 4% 78 mg / 6%
Iron 2.5 mg / 14% 1.44 mg / 8%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

  • Veg

Out of stock

0

Rajma Chawal

CAD 5.99

Rajma Chawal

Rajma Chawal

OVERVIEW

Rajma Chawal, a simple yet flavorful meal consists of Rajma, or red kidney beans, cooked in rich and aromatic tomato-based gravy, served alongside steamed basmati rice, known as Chawal. The soft, creamy beans contrast beautifully with the light and fragrant rice. Beyond its culinary appeal, Rajma Chawal holds a special place in Indian culture.

KEY INGREDIENTS

Rajma Chawal:

  • Kidney Beans

  • Tomato

  • Onion

  • Garlic

  • Ginger

  • Garam Masala

  • Spices

Rice

DETAILED INGREDIENTS

Rajma Chawal: Kidney Beans (red kidney beans, water, salt, disodium EDTA), Water, Tomato (tomatoes, tomato juice, salt, citric acid, calcium chloride), Onion, Tomato puree (vine-ripened fresh tomatoes and naturally derived citric acid), Canola oil, Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil, and citric acid), Salt, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Spices.

Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).

Allergens: Wheat.

May contain: Traces of Sulphite, Sesame, Mustard, Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL


Rajma Chawal 250 g

Rice 200 g

Calories 250 370
Fat 9 g / 12% 4 g / 5%
Saturated 1 g / 6% 0.4 g / 2%
Trans 0.1 g / 6% 0 g / 2%
Carbohydrate 35 g 78 g
Fibre 11 g / 39% 2 g / 7%
Sugars 3 g / 3% 0 g / 0%
Protein 12 g 6 g
Cholesterol 0 mg 0 mg
Sodium 750 mg / 33% 520 mg / 23%
Potassium 400 mg / 12% 100 mg / 3%
Calcium 125 mg / 10% 20 mg / 2%
Iron 3.5 mg / 19% 0.75 mg / 4%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

  • Veg

Out of stock

0

Shahi Paneer with Roti

CAD 5.99

Shahi Paneer with Roti

Shahi Paneer with Roti

OVERVIEW

Shahi Paneer is a decadent dish that features paneer, a type of cottage cheese, cooked in creamy gravy with nutty flavors from cashew, tomato and butter. The term 'Shahi' translates to 'Royal' and this dish lives up to its name with its rich and indulgent flavors. Shahi Paneer is typically served hot alongside Naan, Roti, or Rice, making it a popular choice for special occasions or celebrations.

KEY INGREDIENTS

Shahi Paneer:

  • Tomatoes

  • Cheese

  • Onions

  • Cream

  • Butter

  • Cashew

  • Garlic

  • Garam Masala

  • Herbs

  • Spices

Roti:

  • Wheat Flour

DETAILED INGREDIENTS

Shahi Paneer: Tomatoes (tomatoes, tomato juice, salt, citric acid and calcium chloride), Cheese (milk ingredients, citric acid), Onions, Water, Cream (cream, milk, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Canola Oil, Butter (pasteurized cream (milk)), Cashew, Sugar, Garlic puree (water, dehydrated garlic), Salt, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Herbs, Spices.

Roti: Wheat flour, Water, Non-hydrogenated margarine (canola and/or soy and/or palm oil), Wheat gluten, Sugar, Salt, Mono and diglycerides - plant source, Calcium propionate, Sodium bicarbonate, Potassium sorbate, Fumaric acid, Xanthan gum, Modified milk ingredients.

Allergens: Milk, Tree nuts, Wheat, Soy.

May contain: Traces of Sulphite, Sesame, Mustard.

NUTRITION FACTS

NUTRITION PER MEAL


Shahi Paneer 250 g

Roti 50 g

Calories 740 130
Fat 57 g / 75% 3.5 g / 5%
Saturated 26 g / 133% 1.5 g / 8%
Trans 0.5 g / 133% 0 g / 8%
Carbohydrate 34 g 20 g
Fibre 4 g / 14% 2 g / 7%
Sugars 20 g / 20% 2 g / 2%
Protein 24 g 5 g
Cholesterol 135 mg 0 mg
Sodium 590 mg / 26% 240 mg / 10%
Potassium 600 mg / 18% 100 mg / 3%
Calcium 850 mg / 65% 20 mg / 2%
Iron 3.5 mg / 19% 1.25 mg / 7%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

  • Veg

Out of stock

0

Vegetable Biryani

CAD 5.99

Vegetable Biryani

Vegetable Biryani

OVERVIEW

Vegetable biryani, a fragrant and flavorful dish, embodies the essence of Indian culinary artistry with its harmonious blend of spices and vibrant vegetables. This aromatic rice dish represents long-grain basmati rice infused with a medley of vegetables like cauliflower, peas, potatoes, and onion. Whether enjoyed as a standalone meal or served alongside raita and achar, Vegetable Biryani is a testament to the rich tapestry of Indian cuisine.

KEY INGREDIENTS

Vegetable Biryani:

  • Rice

  • Onion

  • Potato

  • Cauliflower

  • Green Peas

  • Garlic

  • Ginger

  • Korma Masala

  • Lemon Juice

  • Garam Masala

  • Spices

DETAILED INGREDIENTS

Vegetable Biryani: Water, Rice, Onion, Potato, Cauliflower, Canola Oil, Green Peas, Garlic puree (water, dehydrated garlic), Ginger puree (Ginger, canola oil and citric acid), Korma Masala (red chili, salt, coriander, paprika, cinnamon, fennel, turmeric, cumin, muskmelon, bay leaf, black pepper, green cardamom, cloves, garlic, ginger, maltodextrin, hydrolyzed soy protein, sugar, canola oil, natural and artificial food flavour, silicon dioxide), Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Salt, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Yellow Food Color (sodium chloride, artificial food colors (FD&C yellow# 5, FD&C yellow# 6)), Spices.

Allergens: Soy, Sulphite.

May contain: Traces of Sesame, Mustard, Wheat and Tree nuts, Peanuts, Milk.

NUTRITION FACTS

NUTRITION PER MEAL

Vegetable Biryani400 g

Calories 540
Fat 36 g / 48%
Saturated 3 g / 17%
Trans 0.3 g / 17%
Carbohydrate 51 g
Fibre 5 g / 18%
Sugars 4 g / 4%
Protein 6 g
Cholesterol 0 mg
Sodium 1280 mg / 56%
Potassium 400 mg / 12%
Calcium 50 mg / 4%
Iron 1.5 mg / 8%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Indian

  • Veg

Out of stock

0

Vegetable Curry With Rice

CAD 5.99

Vegetable Curry With Rice

Vegetable Curry With Rice

OVERVIEW

Vegetable Curry is a comforting dish made with a variety of fresh vegetables like Potato, Cauliflower, Carrots and Peas cooked in a rich, spiced gravy. Blended with traditional Indian spices, this dish is a flavorful addition to any meal. It's often served with roti, naan, or rice, offering a wholesome and satisfying vegetarian option.

KEY INGREDIENTS

Vegetable Curry:

  • Potato

  • Cauliflower

  • Carrots

  • Onion

  • Peas

  • Curry Powder

  • Garlic

  • Ginger

  • Vegetable Masala

  • Spices

Rice

DETAILED INGREDIENTS

Vegetable Curry: Water, Potato, Cauliflower, Carrots, Canola oil, Onion, Peas, Curry Powder (red chilli, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Corn starch, Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Salt, Vegetable Masala (coriander, cumin powder, unripe mango, red chilli, mustard, white salt, pomegranate seeds, cassia, turmeric, black pepper, black salt, garlic, cardamom amomum, clove, dried ginger), Spices.

Rice: Water, Rice, Canola Oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).

Allergens: Soy, Mustard, Wheat.

May contain: Traces of Sulphite, Sesame, and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL

Vegetable Curry 250 g

Rice 200 g

Calories 380 370
Fat 20 g / 27% 4 g / 5%
Saturated 1.5 g / 9% 0.4 g / 2%
Trans 0.3 g / 9% 0 g / 2%
Carbohydrate 41 g 78 g
Fibre 10 g / 36% 2 g / 7%
Sugars 5 g / 5% 0 g / 0%
Protein 8 g 6 g
Cholesterol 0 mg 0 mg
Sodium 450 mg / 20% 520 mg / 23%
Potassium 800 mg / 24% 100 mg / 3%
Calcium 100 mg / 8% 20 mg / 2%
Iron 5 mg / 28% 0.75 mg / 4%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

Microwave Instructions Image

MICROWAVE:Remove sleeve and plastic film. Cook for 2-4 minutes, stirring halfway through.

Oven Instructions Image

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

Total Bill : CAD

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