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Chicken Biryani

CAD 6.99

Chicken Biryani

Chicken Biryani

OVERVIEW

Chicken biryani is a majestic and aromatic dish that epitomizes the magnificence of Indian cuisine. This one-pot wonder is a harmonious blend of tender chicken pieces marinated in yogurt and a mixture of spices, layered with fragrant basmati rice, and cooked to perfection. Garnished with caramelized onions, chicken biryani offers a delightful contrast of textures and flavors

KEY INGREDIENTS

Chicken Biryani:

  • Chicken

  • Rice

  • Onion

  • Yogurt

  • Garlic

  • Ginger

  • Lemon Juice

  • Korma Masala

  • Garam Masala

  • Herbs

  • Spices

DETAILED INGREDIENTS

Chicken Biryani: Chicken, Rice, Water, Onion, Canola Oil, Yogurt (pasteurized cow's milk, cream, milk protein concentrate, bacterial culture), Garlic puree (water, dehydrated garlic), Ginger puree (ginger, canola oil and citric acid), Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Korma Masala (red chili, salt, coriander, paprika, cinnamon, fennel, turmeric, cumin, muskmelon, bay leaf, black pepper, green cardamom, cloves, garlic, ginger, maltodextrin, hydrolyzed soy protein, sugar, canola oil, natural and artificial food flavour, silicon dioxide), Salt, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Yellow Food Color (sodium chloride, artificial food colors (FD&C Yellow# 5, FD&C Yellow# 6)), Herbs, Spices.

Allergens: Milk, Soy, Sulphite.

May contain: Traces of Sesame, Mustard, Wheat, Tree nuts, Peanuts.

Caution: Bone in Chicken

NUTRITION FACTS

NUTRITION PER MEAL


Chicken Biryani400 g

Calories 730
Fat 51 g / 68%
Saturated 7 g / 37%
Trans 0.4 g / 37%
Carbohydrate 40 g
Fibre 4 g / 14%
Sugars 3 g / 3%
Protein 29 g
Cholesterol 125 mg
Sodium 1400 mg / 61%
Potassium 550 mg / 16%
Calcium 75 mg / 6%
Iron 2.25 mg / 13%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Indian

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Non Veg

Out of stock

1

Butter Chicken with Rice

CAD 6.99

Butter Chicken with Rice

Butter Chicken with Rice
Category
Indian

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Non Veg

Out of stock

1

Chicken Korma With Rice

CAD 6.99

Chicken Korma With Rice

Chicken Korma With Rice

OVERVIEW

Chicken korma is a classic dish that epitomizes the richness and depth of Mughlai cuisine. This curry features tender chicken pieces simmered in a sauce made from yogurt, onion, garlic and a medley of fragrant spices, resulting in a rich, aromatic curry that is mildly spicy. Chicken Korma is best enjoyed with Naan, Roti, or Rice.

KEY INGREDIENTS

Chicken Korma:

  • Chicken

  • Onion

  • Yogurt

  • Garlic

  • Ginger

  • Korma Masala

  • Lemon Juice

  • Garam Masala

  • Spices

Rice


DETAILED INGREDIENTS

Korma: Chicken, Onion, Water, Canola oil, Yogurt (pasteurized cow’s milk, cream, milk protein concentrate, bacterial culture), Garlic puree (water, dehydrated garlic, canola oil and citric acid), Ginger puree (ginger, canola oil and citric acid), Korma Masala (red chilli, salt, coriander, paprika, cinnamon, fennel, turmeric, cumin, muskmelon, bay leaf, black pepper, green cardamom, cloves, garlic, ginger, maltodextrin, hydrolyzed soy protein, sugar, canola oil, natural and artificial food flavour, silicon dioxide), Lemon juice (water, concentrated lemon juice, sulphite, lemon oil), Corn starch, Garam Masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Salt, Spices.

Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), wheat starch (cultured wheat starch, wheat flour).

Allergens: Milk, Soy, Sulphite, Wheat

May contain: Traces of Sesame, Mustard, and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL


Chicken Korma 250 g

Roti 200 g

Calories 590 370
Fat 48 g / 64% 4 g / 5%
Saturated 5 g / 28% 0.4 g / 2%
Trans 0.5 g / 28% 0 g / 2%
Carbohydrate 19 g 78 g
Fibre 4 g / 14% 2 g / 7%
Sugars 4 g / 4% 0 g / 0%
Protein 22 g 6 g
Cholesterol 90 mg 0 mg
Sodium 790 mg / 29% 520 mg / 23%
Potassium 550 mg / 16% 100 mg / 3%
Calcium 75 mg / 6% 20 mg / 2%
Iron 2 mg / 11% 0.75 mg / 4%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Veg

Out of stock

1

Masoor Daal With Rice

CAD 5.99

Masoor Daal With Rice

Masoor Daal With Rice

OVERVIEW

Masoor daal, a popular dish in Indian cuisine, made from split red lentils; boasts a rich earthy flavor and a creamy texture when cooked. Packed with protein, fiber, and essential nutrients like iron and folate, Masoor dal is not only delicious but also incredibly nutritious. Whether enjoyed alongside Rice, Roti, or Naan, Masoor dal holds a cherished place in Indian culinary traditions.

KEY INGREDIENTS

Masoor Daal:

  • Red Lentils

  • Onion

  • Tomato

  • Ginger

  • Garlic

  • Curry Powder

  • Fried Onion

  • Herbs

  • Spices

Rice

DETAILED INGREDIENTS

Masoor Daal: Water, Red Lentils, Onion, Tomato (tomatoes, tomato juice, salt, citric acid, calcium chloride), Canola oil, Ginger puree (ginger, canola oil and citric acid), Garlic puree (water, dehydrated garlic, canola oil and citric acid), Curry powder (red chilli, salt, paprika, coriander, turmeric, cumin, cinnamon, ginger, garlic, black pepper, green cardamom, dehydrated onion, fenugreek seed, bay leaves, caraway, clove, dried mango powder, dried tomato, dried papaya powder, citric acid, maltodextrin, hydrolyzed soy protein, sugar, canola oil, silicon dioxide), Fried onion (fresh onions, vegetable oil (palm olein), corn flour), Salt, Herbs, Spices.

Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).

Allergens: Soy, Wheat.

May contain: Traces of Sulphite, Sesame, Mustard, and Tree nuts.

NUTRITION FACTS

NUTRITION PER MEAL


Masoor Daal 250 g

Rice 200 g

Calories 390 370
Fat 20 g / 27% 4 g / 5%
Saturated 1.5 g / 9% 0.4 g / 2%
Trans 0.2 g / 9% 0 g / 2%
Carbohydrate 43 g 78 g
Fibre 8 g / 29% 2 g / 7%
Sugars 2 g / 2% 0 g / 0%
Protein 14 g 6 g
Cholesterol 0 mg 0 mg
Sodium 850 mg / 37% 520 mg / 23%
Potassium 500 mg / 15% 100 mg / 3%
Calcium 75 mg / 6% 20 mg / 2%
Iron 5.5 mg / 31% 0.75 mg / 4%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.
Category
Indian

CAD 5.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Non Veg

Out of stock

1

Chilli Chicken

CAD 6.99

Chilli Chicken

Chilli Chicken

OVERVIEW

Chilli Chicken is a popular Indo-Chinese dish where crispy chicken pieces are tossed in a fiery, tangy sauce made from soy sauce, chili sauce, and a mix of spices. It’s a deliciously bold, spicy dish that delivers a satisfying kick, perfect for spice enthusiasts.

KEY INGREDIENTS

Chilli Chicken:

  • Chicken

  • Onion

  • Egg

  • Green Peppers

  • All Purpose Flour

  • Garlic

  • Ginger

  • Garam Masala

  • Spices

DETAILED INGREDIENTS

Chilli Chicken: Chicken, Onion, Egg (whole egg, citric acid), Green Peppers, Corn flour, All purpose flour (wheat flour, benzoyl peroxide, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, amylase, folic acid), Hot sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Water, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Green chilli paste (green chilli, vinegar, salt, coriander, cumin, spices, soybean oil, citric acid (preservative), xanthan gum (emulsifier), sodium benzoate (preservative), tartrazine, brilliant blue FCF), Canola oil, Green Chilli, Ketchup (tomato paste (made from fresh ripe tomatoes), liquid sugar, white vinegar, salt, onion powder, spices), Garlic puree (water, dehydrated garlic), Corn Starch, Ginger puree (ginger, canola oil and citric acid), Salt, Garam masala (black pepper, brown cardamom, green cardamom, clove, cinnamon, bay leaf, cumin, saffron), Red Food Color (sodium chloride, artificial food colors (FD&C yellow#5, FD&C red#40)), Spices.

Allergens: Egg, Wheat, Soy, Sulphite.

May contain: Traces of Tree nuts, Peanuts, Milk, Mustard, and Sesame.

NUTRITION FACTS

NUTRITION PER MEAL

Chilli Chicken400 g

Calories 840
Fat 32 g / 43%
Saturated 6 g
Trans 0.2 g / 30%
Carbohydrate 75 g
Fibre 14 g / 50%
Sugars 8 g / 8%
Protein 63 g
Cholesterol 460 mg / 153%
Sodium 2420 mg / 105%
Potassium 1400 mg / 41%
Calcium 175 mg / 13%
Iron 10 mg / 56%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Non Veg

Out of stock

1

Chicken Fried Rice

CAD 6.99

Chicken Fried Rice

Chicken Fried Rice

OVERVIEW

Chicken Fried Rice is a classic Asian dish made with stir-fried rice, tender chicken, and vegetables, all tossed together in a savory soy sauce and hot sauce. It’s a satisfying, one-pan dish with the right amount of flavor, ideal for a quick, and delicious meal.

KEY INGREDIENTS

Chicken Fried Rice:

  • Chicken

  • Rice

  • Green Peas

  • Carrot

  • Red Pepper

  • Onion

  • Hot Sauce

  • Garlic

  • Spices

DETAILED INGREDIENTS

Chicken Fried Rice: Chicken, Rice, Water, Green Peas, Carrot, Red Pepper, Light soy sauce (water, soybeans, salt, wheat flour, potassium sorbate), Canola oil, Dark soy sauce (water, soybeans, sugar, salt, wheat flour, mushroom extract), Onion, Hot Sauce (vinegar, brown sugar, crushed chilli, salt, garlic powder, spanish paprika, cumin powder, black pepper, guar gum, citric acid), Garlic puree (water, dehydrated garlic), Sesame oil, Salt, Corn starch, Baking soda, Spices.

Allergens: Soy, Wheat, Sesame, Sulphite.

NUTRITION FACTS

NUTRITION PER MEAL

Chicken Fried Rice400 g

Calories 490
Fat 12 g / 16%
Saturated 1 g / 7%
Trans 0 g / 7%
Carbohydrate 71 g
Fibre 4 g / 13%
Sugars 7 g / 7%
Protein 23 g
Cholesterol 40 mg / 13%
Sodium 1600 mg / 70%
Potassium 400 mg / 12%
Calcium 50 mg / 4%
Iron 2 mg / 11%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.

  • Non Veg

Out of stock

1

Thai Curry with Rice

CAD 6.99

Thai Curry with Rice

Thai Curry with Rice

OVERVIEW

Thai Curry with Rice features a rich, aromatic curry made with coconut milk, spices, and a mixture of vegetables and meat. Served with steamed rice, it offers a perfect balance of creamy, spicy, and savory flavors, providing a comforting and satisfying meal.

KEY INGREDIENTS

Thai Curry:

  • Chicken

  • Coconut Milk

  • Peppers

  • Broccoli

  • Cream

  • Beans

  • Red Curry Paste

  • Lemongrass

  • Garlic

DETAILED INGREDIENTS

Thai Curry: Chicken, Coconut milk (coconut, water, guar gum, polysorbate 80), Peppers, Broccoli, Cream (cream, milk, carrageenan, mono- and diglycerides, cellulose gum, polysorbate 80, sodium citrate), Canola oil, Beans, Red curry paste (dried red chilli 21%, garlic, lemongrass, shallot, salt, galangal, kaffir lime peel, spices (coriander seeds, cumin powder)), Sugar, Corn starch, Lemongrass, Garlic puree (water, dehydrated garlic), Fish sauce (anchovy extract (fish), salt, water, sugar, hydrolyzed wheat protein), Salt.

Rice: Water, Rice, Canola oil, Salt, Buffered vinegar (buffered vinegar, E267 (sodium-based)), Cultured wheat starch (cultured wheat starch, wheat flour).

Allergens: Milk, Wheat, Fish.

NUTRITION FACTS

NUTRITION PER MEAL


Thai Curry 250 g

Rice 200 g

Calories 520 370
Fat 35 g / 47% 4 g / 5%
Saturated 17 g / 87% 0.4 g / 2%
Trans 0.4 g / 87% 0 g / 2%
Carbohydrate 17 g 78 g
Fibre 2 g / 8% 2 g / 7%
Sugars 6 g / 6% 0 g / 0%
Protein 35 g 6 g
Cholesterol 105 mg / 35% 0 mg
Sodium 1010 mg / 44% 520 mg / 23%
Potassium 600 mg / 18% 100 mg / 3%
Calcium 75 mg / 6% 20 mg / 2%
Iron 2.5 mg / 14% 0.75 mg / 4%
HEATING INSTRUCTION

These are guidelines only. Product is cooked when internal temperature of 165°F (74°C) is reached.

MICROWAVE: Remove sleeve and plastic film. Cook for 2-3 minutes, stirring halfway through.

OVEN: Set oven to 350°F (175°C). Remove sleeve and plastic film. Place tray on cookie tray and cover with aluminum foil. Cook for 8-12 minutes, stirring halfway through. Enjoy with caution as product will be hot.

Category
Hakka Chinese

CAD 6.99

1
Maximum item order limit reached.
Minimum quantity is 1.